Cottage Cheese Tuna Cakes Recipe

If you’re looking for a delightful and nutritious twist on classic tuna patties, these Cottage Cheese Tuna Cakes are a game changer. They combine creamy small-curd cottage cheese with tender chunks of tuna, enhanced by fresh herbs and the perfect crunchy coating of panko breadcrumbs. Light yet satisfying, these cakes come together quickly and offer a wonderful balance of protein and flavor that feels wholesome and homemade at every bite. Once you try these Cottage Cheese Tuna Cakes, they’ll easily become a go-to in your recipe rotation for lunch, dinner, or even a hearty snack.

Ingredients You’ll Need

These ingredients are wonderfully simple, but each one plays a crucial role in building the perfect Cottage Cheese Tuna Cakes. From the creamy texture of cottage cheese to the crispiness of panko breadcrumbs, every element adds up to a rich, flavorful experience.

• 1 can (5 oz) tuna in water, drained well: The star of the dish, tuna provides a meaty, ocean-fresh flavor with a lean protein boost.
• ½ cup small-curd cottage cheese: Adds creaminess and moisture, helping to bind the cakes while keeping them light.
• 1 large egg: Acts as a natural binder to hold all the ingredients firmly together.
• ½ cup panko breadcrumbs: Creates a gentle crunch on the outside without weighing down the cakes.
• ¼ cup finely chopped green onions: Brings freshness and a subtle bite that brightens the overall flavor.
• 1 tablespoon chopped fresh parsley (optional): Offers a herbaceous note that pairs brilliantly with tuna.
• ¼ teaspoon garlic powder: Adds just the right hint of savory depth.
• ¼ teaspoon black pepper: Provides mild heat and peppery warmth.
• Pinch of salt: Enhances and balances all the flavors perfectly.
• 1 tablespoon olive oil (for frying): Ensures a beautiful golden crust with a gentle Mediterranean flavor.

How to Make Cottage Cheese Tuna Cakes

Step 1: Mix the tuna and cottage cheese

Start by draining your canned tuna really well so your cakes won’t be soggy. In a medium bowl, combine the tuna with small-curd cottage cheese. Use a fork to gently break up the tuna while folding it into the cottage cheese, blending them into a creamy but chunky mixture that promises moistness inside every bite.

Step 2: Add egg, green onions, parsley, and seasonings

Next, crack in the egg, which helps hold everything together once cooked. Stir in finely chopped green onions, fresh parsley if you’re using it, garlic powder for that subtle kick, as well as a pinch of salt and fresh black pepper. This step is where the flavor profile begins to shine, making sure each cake is perfectly seasoned.

Step 3: Stir in panko breadcrumbs

Now, sprinkle in the panko breadcrumbs and mix just until the ingredients start sticking together. The panko is essential for giving the cakes a sturdy texture so they hold their shape and develop that irresistible crisp exterior during cooking. The mixture will be thick and cohesive, ready to be shaped.

Step 4: Form the patties

With clean hands, divide the mixture into six equal portions and gently form them into round patties about 2½ inches wide. The shaping is a satisfying step that shapes these flavorful morsels into perfect bite-sized discs, speckled with flecks of green onion and herbs visible throughout.

Step 5: Cook the cakes

Heat the olive oil in a non-stick skillet over medium heat until shimmering. Carefully add the patties and cook each side for 3 to 4 minutes, until they develop a beautiful golden crust and become firm to the touch. The olive oil helps create that signature crispy edge while keeping the interior soft and tender.

Step 6: Serve and enjoy

Once cooked, serve your Cottage Cheese Tuna Cakes warm alongside your favorite dipping sauces. A simple squeeze of fresh lemon juice or a dollop of tangy lemon-dill yogurt really elevates the flavor, or try something bold like sriracha mayo for a spicy-sweet finish.

How to Serve Cottage Cheese Tuna Cakes

Garnishes

Garnishing Cottage Cheese Tuna Cakes opens up a world of fresh, vibrant options. A sprinkle of freshly chopped parsley or dill adds an herbaceous brightness that complements the rich tuna perfectly. Thin lemon wedges or a light drizzle of olive oil can also bring an inviting touch of color and brightness.

Side Dishes

These tuna cakes pair wonderfully with crisp, refreshing sides. Think mixed greens tossed with a simple vinaigrette, crunchy cucumber salad, or even roasted vegetables like asparagus or Brussels sprouts. Rice or quinoa pilaf can round out the meal with a hearty, wholesome component.

Creative Ways to Present

Looking to jazz things up? Try serving these cakes as sliders tucked in mini buns with lettuce and a tangy sauce. Or arrange them over a bed of creamy avocado mash or alongside a vibrant tomato salsa for a party-worthy appetizer presentation. The possibilities are endless and fun!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to two days. They’ll keep their flavor, and the patties will remain moist without becoming soggy if refrigerated properly.

Freezing

These Cottage Cheese Tuna Cakes freeze beautifully. Simply shape the patties and place them on a parchment-lined tray to freeze until firm. Once solid, transfer to a freezer-safe bag or container and freeze for up to one month. This way, you can enjoy them anytime without starting from scratch.

Reheating

To reheat, simply warm the cakes in a non-stick skillet over medium heat for a few minutes on each side until heated through and slightly crisp again. Avoid microwaving if possible, as that may soften the crust.

FAQs

Can I use ricotta instead of cottage cheese?

Absolutely! Ricotta makes a great substitute for cottage cheese, providing a similarly creamy texture. Just keep in mind it might make your cakes slightly softer, so you may want to adjust the breadcrumbs accordingly.

Are these tuna cakes gluten-free?

The recipe as written uses panko breadcrumbs, which usually contain gluten. You can easily swap them with gluten-free breadcrumbs or almond flour to accommodate gluten-free diets without sacrificing taste or texture.

Can I bake the Cottage Cheese Tuna Cakes instead of frying?

Yes, baking is a healthier alternative. Place the patties on a greased baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they’re golden and cooked through.

What sauces pair well with Cottage Cheese Tuna Cakes?

Lemon-dill yogurt sauce, sriracha mayo, tartar sauce, or even a fresh tomato salsa are excellent choices. The creamy or tangy notes of these sauces complement the richness of the tuna cakes beautifully.

Can I add vegetables to the tuna mixture?

Definitely! Finely shredded carrots, chopped spinach, or sun-dried tomatoes all mix well into the patties without overpowering the flavor, adding extra nutrition and color.

Final Thoughts

There’s something wonderfully comforting and satisfying about these Cottage Cheese Tuna Cakes. They’re quick to whip up, nourishing, and simply bursting with flavor. Whether you’re cooking for a busy weeknight or hosting friends, these cakes will impress with minimal effort. I encourage you to give them a try—you might find yourself craving these delightful, golden delights again and again.

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