Cottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light, creamy, and refreshing dessert made by blending cottage cheese with fresh raspberries, sweetened with honey or maple syrup, and flavored with vanilla extract. It’s a healthy and delicious treat that can be enjoyed as a snack or dessert, garnished with extra raspberries and mint leaves for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth, creamy, and well combined.
- Portion: Spoon the blended mousse evenly into four serving glasses or bowls.
- Chill: Place the mousse in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld and the mousse to firm up to the perfect texture.
- Garnish & Serve: Before serving, garnish each glass with fresh raspberries and a few mint leaves for added freshness and visual appeal.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Maple syrup can be substituted for honey for a vegan option.
- Make sure to chill the mousse well for best texture and flavor balance.
- The mousse can be prepared a day ahead and stored covered in the refrigerator.
- For a smoother mousse, straining the cottage cheese before blending can be helpful.
Keywords: cottage cheese mousse, raspberry dessert, healthy mousse, easy dessert, creamy raspberry mousse
