Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe
This Cottage Cheese Garlic Naan recipe offers a high-protein, no-yeast alternative to traditional naan bread. Made with cottage cheese, eggs, and a blend of all-purpose and almond flours, this naan is fluffy, flavorful, and quick to prepare. Enhanced with minced garlic and finished with a buttery brush and fresh herbs, it’s perfect for serving alongside curries or enjoying as a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Low Carb
Ingredients
Scale
Batters and Dough
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Flavoring and Garnish
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish
Instructions
- Blend Cottage Cheese and Eggs: In a blender or food processor, blend the cottage cheese and eggs until the mixture turns completely smooth and silky, ensuring a uniform base for the dough.
- Combine Dry Ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt to evenly distribute the leavening agent and seasonings.
- Form the Dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently mix until a slightly sticky dough forms; this consistency is ideal for shaping.
- Add Garlic and Shape Naan: Incorporate the minced garlic evenly into the dough. Lightly flour your hands and divide the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape roughly 1/4 inch thick.
- Cook the Naan: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2 to 3 minutes per side until they become golden brown and slightly puffed.
- Finish and Garnish: Brush the warm naan with melted butter and sprinkle with chopped parsley or cilantro for a fresh herbal finish before serving.
Notes
- Full-fat cottage cheese yields the best texture and flavor, but low-fat versions can be used if preferred.
- If the dough is too sticky to handle, lightly dust hands and the surface with additional flour.
- Cooking the naan on a cast iron skillet enhances browning and flavor.
- For a vegan variation, substitute eggs with flax eggs and use plant-based butter alternatives.
- Serve naan immediately for best texture, or warm slightly before serving if stored.
Keywords: Cottage Cheese Naan, Garlic Naan, No Yeast Naan, High Protein Naan, Gluten Light Naan, Indian Bread Alternative
