Cottage Cheese Crunch Granola Bowl Recipe
A delicious and nutritious Cottage Cheese Crunch Granola Bowl combining creamy cottage cheese with crunchy granola, nuts, seeds, and fresh berries, perfect for a wholesome breakfast or snack.
- Author: Mia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: No-cook, assembly
- Cuisine: American
- Diet: Low Fat
Base
Sweeteners and Spices
- ½ tbsp honey (or maple syrup)
- ½ tsp cinnamon (optional, for warmth)
Toppings
- ¼ cup granola (choose your favorite variety – chocolate granola recommended for extra indulgence)
- 1 tbsp chopped nuts (such as almonds, pecans, or walnuts)
- ½ tbsp pumpkin seeds (or sunflower seeds)
- ¼ cup fresh berries (such as strawberries, blueberries, or raspberries)
- Prepare the base: Spoon the ½ cup of cottage cheese into a serving bowl, creating a creamy and protein-rich foundation for your granola bowl.
- Add sweetness and spice: Drizzle ½ tablespoon of honey or maple syrup over the cottage cheese and sprinkle with ½ teaspoon cinnamon if desired, to add a warm and sweet flavor layer.
- Add the crunch: Top with ¼ cup of your favorite granola, 1 tablespoon of chopped nuts (almonds, pecans, or walnuts), and ½ tablespoon of pumpkin or sunflower seeds for a variety of textures and nutrients.
- Finish with fresh fruit: Scatter ¼ cup of fresh berries such as strawberries, blueberries, or raspberries on top to add natural sweetness, color, and antioxidants.
- Serve: Gently stir to combine all flavors and textures, or enjoy it as is for a delightful contrast between creamy and crunchy bites.
Notes
- Use low-fat or full-fat cottage cheese based on dietary preference.
- Substitute nuts and seeds based on availability or dietary restrictions.
- For a vegan version, replace cottage cheese with plant-based alternatives and use maple syrup instead of honey.
- Granola can be homemade or store-bought; choose varieties with lower sugar for a healthier option.
- Fresh berries can be swapped with seasonal fruit or dried fruit if preferred.
Nutrition
- Serving Size: 1 bowl (approx. 150g)
- Calories: 320 kcal
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 15mg
Keywords: cottage cheese granola bowl, healthy breakfast, crunchy granola, protein-rich snack, easy granola bowl