Cottage Cheese Chips: A Guilt-Free Snack You’ll Love! Recipe
Introduction
Cottage cheese chips are a crunchy, guilt-free snack perfect for satisfying cravings without the extra calories. Made with simple ingredients and customizable seasonings, they’re easy to prepare and deliciously addictive.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine cottage cheese with your chosen seasonings.
- Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
- Step 4: If desired, sprinkle Parmesan cheese evenly over the top.
- Step 5: Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Step 6: Allow to cool before breaking into chips and serving.
Tips & Variations
- Try adding smoked paprika, garlic powder, or Italian herbs for extra flavor.
- Using parchment paper prevents sticking and makes cleanup easier.
- For a lower-fat option, use low-fat cottage cheese, but chips may be less crispy.
- To make thinner chips, spread the mixture more thinly before baking.
Storage
Store cooled chips in an airtight container at room temperature for up to 3 days. To re-crisp, place them in a preheated oven at 350°F (175°C) for a few minutes. Avoid refrigeration, as it may cause sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese instead of whole milk cottage cheese?
Yes, you can use low-fat cottage cheese, but the chips might not be as crispy and may have a slightly different texture.
How do I prevent the chips from sticking to the baking sheet?
Line your baking sheet with parchment paper or a silicone baking mat to keep the chips from sticking and to make removal easier.
PrintCottage Cheese Chips: A Guilt-Free Snack You’ll Love! Recipe
These Cottage Cheese Chips are a guilt-free, high-protein snack that’s both crispy and delicious. Made with whole milk cottage cheese and customizable seasonings, they bake into golden, crunchy chips perfect for a healthy snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Ingredients
- Seasonings of your choice (e.g., garlic powder, paprika, salt, pepper)
- Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the chips evenly.
- Mix Ingredients: In a mixing bowl, combine the whole milk cottage cheese with your chosen seasonings to add flavor to the chips.
- Spread Mixture: Spread the seasoned cottage cheese evenly on a baking sheet lined with parchment paper to prevent sticking and encourage even cooking.
- Optional Topping: If desired, sprinkle Parmesan cheese evenly over the top to add a cheesy crust and extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chips turn golden brown and achieve a crispy texture.
- Cool and Serve: Remove the baking sheet from the oven and let the chips cool completely before breaking them into pieces and serving.
Notes
- You can experiment with different seasonings such as smoked paprika, chili powder, or Italian herbs for unique flavors.
- Be sure to spread the cottage cheese mixture thinly and evenly to ensure crispiness.
- Allow chips to cool completely; they will crisp up more as they cool.
- Store leftover chips in an airtight container to maintain their crunch.
Keywords: cottage cheese chips, healthy snack, high protein snack, low fat chips, baked chips, guilt-free snack
