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Cottage Cheese Cherry Cheesecake Bowl Recipe

4.4 from 123 reviews

A quick and delightful Cottage Cheese Cherry Cheesecake Bowl combining creamy cottage cheese with cream cheese and sweet cherries for a nutritious, low-calorie dessert or snack that’s easy to prepare and rich in flavor.

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • 1 tbsp cream cheese (softened, for extra cheesecake flavor)
  • ½ tsp vanilla extract
  • 1 tbsp honey (or maple syrup)
  • ¼ cup fresh or frozen cherries (pitted)

Toppings

  • 1 graham cracker, crushed
  • ½ tbsp slivered almonds (optional, for crunch)

Instructions

  1. Combine the Cheeses and Flavorings: In a small bowl, mix the cottage cheese, softened cream cheese, vanilla extract, and honey until well combined. For an extra smooth and creamy texture, blend the mixture in a food processor for about 10 seconds.
  2. Spoon into Serving Bowl: Transfer the creamy mixture into a serving bowl, creating a base layer for the cheesecake bowl.
  3. Add the Cherry Topping: Top the creamy base with fresh or thawed frozen pitted cherries evenly distributed over the surface.
  4. Sprinkle Crunchy Garnishes: Sprinkle crushed graham crackers over the cherries and, if using, add slivered almonds for an added crunch and texture contrast.
  5. Optional Honey Drizzle and Serve: Drizzle a little extra honey on top if desired for added sweetness. Enjoy immediately as a wholesome, delicious snack or dessert.

Notes

  • You can substitute honey with maple syrup for a vegan option.
  • Use fresh cherries in season or thaw frozen cherries prior to use.
  • Blending the mixture is optional but recommended for a smoother cheesecake-like texture.
  • Slivered almonds add crunch but can be omitted for nut-free variations.
  • Crushed graham crackers can be replaced with gluten-free crumbs if needed.

Keywords: cottage cheese dessert, cherry cheesecake bowl, healthy snack, no-bake cheesecake, easy dessert, low calorie dessert, quick cheesecake bowl