Cottage Cheese Cherry Cheesecake Bowl Recipe
Introduction
This Cottage Cheese Cherry Cheesecake Bowl is a simple, refreshing treat that combines creamy textures with the sweet tang of cherries. It’s a quick, healthy dessert that feels indulgent but is easy to prepare anytime.
Ingredients
- ½ cup cottage cheese
- 1 tbsp cream cheese (softened, for extra cheesecake flavor)
- ½ tsp vanilla extract
- 1 tbsp honey (or maple syrup)
- ¼ cup fresh or frozen cherries (pitted)
- 1 graham cracker, crushed
- ½ tbsp slivered almonds (optional, for crunch)
Instructions
- Step 1: In a small bowl, mix the cottage cheese, cream cheese, vanilla extract, and honey until well combined. For an extra smooth texture, blend it in a food processor for 10 seconds.
- Step 2: Spoon the creamy mixture into a serving bowl.
- Step 3: Top with fresh (or thawed frozen) cherries and sprinkle with crushed graham crackers.
- Step 4: Add slivered almonds for extra crunch and drizzle with a little extra honey if desired.
- Step 5: Tuck in and enjoy!
Tips & Variations
- Use maple syrup instead of honey for a vegan option.
- Try different fresh berries if cherries aren’t in season.
- For added richness, fold in a tablespoon of Greek yogurt before serving.
- Replace slivered almonds with chopped walnuts or pecans for a different crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Because of the fresh fruit, it’s best enjoyed fresh, but you can prepare the creamy base ahead of time and add toppings just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cherries?
Yes, thaw frozen cherries before using to avoid excess moisture in the bowl and to maintain the right texture.
Is this recipe suitable for a low-fat diet?
This recipe uses cottage cheese and a small amount of cream cheese, which can be chosen in low-fat versions to reduce fat content while keeping creamy texture and flavor.
PrintCottage Cheese Cherry Cheesecake Bowl Recipe
A quick and delightful Cottage Cheese Cherry Cheesecake Bowl combining creamy cottage cheese with cream cheese and sweet cherries for a nutritious, low-calorie dessert or snack that’s easy to prepare and rich in flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- ½ cup cottage cheese
- 1 tbsp cream cheese (softened, for extra cheesecake flavor)
- ½ tsp vanilla extract
- 1 tbsp honey (or maple syrup)
- ¼ cup fresh or frozen cherries (pitted)
Toppings
- 1 graham cracker, crushed
- ½ tbsp slivered almonds (optional, for crunch)
Instructions
- Combine the Cheeses and Flavorings: In a small bowl, mix the cottage cheese, softened cream cheese, vanilla extract, and honey until well combined. For an extra smooth and creamy texture, blend the mixture in a food processor for about 10 seconds.
- Spoon into Serving Bowl: Transfer the creamy mixture into a serving bowl, creating a base layer for the cheesecake bowl.
- Add the Cherry Topping: Top the creamy base with fresh or thawed frozen pitted cherries evenly distributed over the surface.
- Sprinkle Crunchy Garnishes: Sprinkle crushed graham crackers over the cherries and, if using, add slivered almonds for an added crunch and texture contrast.
- Optional Honey Drizzle and Serve: Drizzle a little extra honey on top if desired for added sweetness. Enjoy immediately as a wholesome, delicious snack or dessert.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Use fresh cherries in season or thaw frozen cherries prior to use.
- Blending the mixture is optional but recommended for a smoother cheesecake-like texture.
- Slivered almonds add crunch but can be omitted for nut-free variations.
- Crushed graham crackers can be replaced with gluten-free crumbs if needed.
Keywords: cottage cheese dessert, cherry cheesecake bowl, healthy snack, no-bake cheesecake, easy dessert, low calorie dessert, quick cheesecake bowl
