Cottage Cheese and Avocado Salad Recipe
A fresh and creamy Cottage Cheese and Avocado Salad that combines the richness of cottage cheese with the buttery texture of ripe avocados and the juicy burst of cherry tomatoes, all brightened with lime juice and cilantro. This quick, no-cook salad is perfect as a healthy snack or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cottage cheese
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
Dressing and Seasoning
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Combine main ingredients: In a large bowl, gently mix together the cottage cheese, diced avocados, and halved cherry tomatoes, ensuring even distribution without mashing the avocado.
- Add seasoning: Pour in the lime juice and add the chopped cilantro along with salt and pepper to taste. Gently fold the ingredients to combine all flavors.
- Serve: Serve immediately to enjoy the fresh flavors and creamy textures at their best.
Notes
- Use ripe but firm avocados to maintain texture.
- Adjust lime juice and seasoning to taste for a balanced flavor.
- Serve chilled for a refreshing experience.
- Can be served as a side dish or a light lunch.
Keywords: Cottage cheese salad, avocado salad, healthy salad, no-cook salad, vegetarian salad, lime cilantro salad
