Name: Cottage Cheese and Avocado Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 2 avocados, diced; 1 cup cherry tomatoes, halved; 2 tablespoons lime juice; 1/4 cup chopped cilantro; Salt and pepper to taste

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Introduction

This Cottage Cheese and Avocado Salad is a fresh and creamy dish perfect for a light lunch or a healthy side. Packed with nutritious ingredients, it combines the smoothness of avocado with the tangy cottage cheese for a deliciously balanced flavor.

A white speckled bowl sits on a white marbled surface, filled with three main layers: at the bottom is a thick layer of white cottage cheese, topped on one side by bright green sliced avocado sprinkled with black pepper and fresh cilantro leaves, and on the other side by halved red cherry tomatoes also sprinkled with black pepper and garnished with cilantro. The avocado slices show a smooth, creamy texture, while the tomatoes are juicy with a glossy skin. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
2 avocados, diced
1 cup cherry tomatoes, halved
2 tablespoons lime juice
1/4 cup chopped cilantro
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the cottage cheese, diced avocados, and cherry tomatoes.
Step 2: Add the lime juice, chopped cilantro, salt, and pepper, then mix gently to combine.
Step 3: Serve immediately for the freshest taste and texture.

Tips & Variations

Use ripe but firm avocados to maintain texture without becoming mushy.
Add a pinch of chili flakes for a spicy kick.
Substitute lime juice with lemon juice if preferred.
For extra crunch, toss in some chopped cucumber or toasted nuts.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because avocado browns quickly, it’s best to enjoy this salad fresh. If needed, gently stir before serving to redistribute any separated juices.

How to Serve

A white bowl filled with a mix of fresh sliced cucumbers and halved cherry tomatoes on top of a creamy white cottage cheese base. The cucumbers show a bright green color with a smooth texture, and the cherry tomatoes are vibrant red and slightly glossy. A silver fork is dipped into the bowl on the right side. Next to the bowl, there is a halved avocado showing its light green flesh and seed cavity, placed on a white marbled surface. A beige and white striped cloth is partially visible under the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored or low-fat cottage cheese?

Yes, but plain cottage cheese is best to maintain the salad’s fresh flavor. Low-fat versions work well if you prefer fewer calories.

How do I prevent the avocado from browning?

Adding lime juice helps slow browning, but it’s best to prepare and serve the salad shortly after mixing to keep it looking vibrant.