Comforting Rotisserie Chicken and Mushroom Soup Recipe
This Comforting Rotisserie Chicken and Mushroom Soup combines tender shredded rotisserie chicken with earthy mushrooms, fresh thyme, and spinach in a creamy, savory broth. It’s a perfect, easy-to-make soup that warms you from the inside out with a delicious balance of flavors and a touch of chili flakes for subtle heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Herbs
- 1 diced onion (yellow or white onion work best for this recipe)
- 2 chopped celery stalks
- 1 lb sliced mushrooms
- 4 crushed garlic cloves (freshly crushed for best aroma)
- 2 tsp fresh thyme
- 3 cups chopped spinach
- 1 pinch chili flakes
Liquids and Seasoning
- 6 cups broth (Swanson chicken broth recommended)
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Protein
- 1 rotisserie chicken (shredded, about 3 cups cooked chicken)
Other
- A splash of olive oil or a knob of butter for sautéing
- A splash of lemon juice (optional, for brightness)
Instructions
- Sauté Vegetables: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until they become soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook until the mushrooms turn golden brown, approximately 5-7 minutes, stirring often for even cooking.
- Add Aromatics: Stir in the fresh thyme and crushed garlic. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant but not burnt to avoid bitterness.
- Add Liquids and Simmer: Pour in the chicken broth along with the heavy cream. Stir well and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Incorporate Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the pot. Continue simmering for another 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt, pepper, and a splash of lemon juice for brightness. Adjust the seasoning to taste and serve the soup hot, ideal with your favorite bread for dipping.
Notes
- Use freshly crushed garlic for the best aroma and flavor.
- Choosing a good quality rotisserie chicken enhances the soup’s depth.
- Spinach can be replaced with kale or Swiss chard if preferred.
- Adjust chili flakes based on your spice tolerance.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less creamy.
- This soup freezes well; cool completely before storing in airtight containers.
Keywords: rotisserie chicken soup,mushroom soup,comforting chicken soup,creamy chicken soup,easy stovetop soup,rotisserie chicken recipe,chicken and mushroom soup
