Comforting Potsticker Soup: A Delicious Bowl of Warmth Recipe
This Comforting Potsticker Soup is a warm and flavorful bowl featuring tender pork dumplings in a savory chicken broth enriched with fresh ginger, garlic, and mixed vegetables. Garnished with green onions and a touch of sesame oil, it’s a quick and nourishing meal perfect for chilly days or when you crave something soothing yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
Dumplings
- 12 frozen pork dumplings
Vegetables and Garnish
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare Ingredients: Gather all ingredients and mince the garlic and fresh ginger finely. This prep allows the flavors to infuse the broth effectively.
- Heat Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer, ensuring it does not boil vigorously to maintain delicate flavors.
- Cook Dumplings: Add the frozen pork dumplings to the simmering broth. Cook them according to the package instructions, typically about 8-10 minutes, until they are tender and cooked through.
- Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and mixed vegetables into the broth. Continue to simmer carefully until the vegetables have softened slightly, about 3-5 minutes, preserving some texture.
- Finish with Sesame Oil: Drizzle the teaspoon of sesame oil over the soup. Taste and adjust seasoning if needed, adding a pinch of salt or pepper to your preference.
- Serve and Garnish: Ladle the hot soup into bowls and garnish generously with sliced green onions for added freshness and color. Serve immediately to enjoy the comforting warmth.
Notes
- Using low-sodium chicken broth allows you to control the salt content better for a healthier soup.
- You can substitute mixed vegetables with any other quick-cooking greens like spinach or napa cabbage.
- If preferred, substitute pork dumplings with chicken or vegetable dumplings to alter flavor and dietary needs.
- To enhance flavor, add a splash of soy sauce or a pinch of chili flakes if you like spice.
- Make sure to not overcook the dumplings to prevent them from becoming too soft or falling apart.
Keywords: potsticker soup, pork dumplings, comfort food, easy soup, quick dinner, Asian soup, chicken broth soup
