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Coffee-infused Brownie Bliss with Coffee Cream Frosting Recipe

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★★★★★

4.5 from 99 reviews

Delight in these rich and moist Coffee Brownies infused with espresso and a luscious coffee frosting. Topped with a smooth dark chocolate ganache, these brownies offer a perfect balance of intense coffee flavor and decadent chocolate, ideal for coffee and chocolate lovers alike.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all purpose flour

Coffee Frosting

  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar

Chocolate Ganache Topping

  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with foil and spray with nonstick baking spray to prevent sticking.
  2. Make Chocolate Butter Mixture: Whisk together the melted butter and dark cocoa powder until smooth and combined.
  3. Mix Wet Ingredients: Beat the granulated sugar, eggs, instant espresso powder, and vanilla extract until the mixture becomes light and fluffy. Add the chocolate butter mixture and mix well to combine all wet ingredients.
  4. Combine Dry Ingredients and Incorporate: In a separate bowl, stir together salt, baking powder, and all-purpose flour. Slowly add this dry ingredient mixture into the wet mixture, stirring gently until just combined.
  5. Bake Brownies: Spread the batter evenly in the prepared pan. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Remove from oven and allow to cool completely in the pan.
  6. Prepare Coffee Cream: Stir together the heavy whipping cream and instant coffee granules until the coffee dissolves and the mixture is smooth.
  7. Make Frosting Base: Beat the softened butter with salt until creamy. Gradually add powdered sugar and the prepared coffee cream while continuing to beat the mixture.
  8. Whip Frosting: Once all ingredients are combined, beat the frosting on high speed for one minute until it becomes light and fluffy. Spread the frosting evenly over the cooled brownies.
  9. Make Chocolate Ganache: Place the dark chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat for 30 seconds, then stir until melted and smooth. If needed, microwave an additional 15 seconds and stir again to achieve a creamy texture.
  10. Finish and Serve: Spread the chocolate ganache over the coffee frosting layer. Allow the ganache to set at room temperature before cutting the brownies into 16 squares. Serve and enjoy!

Notes

  • For best results, ensure brownies are completely cool before frosting to prevent melting.
  • The coffee flavor can be adjusted by varying the amount of instant espresso powder and coffee granules.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow ganache to set completely before cutting to achieve clean slices.
  • Use good quality dark cocoa powder and dark chocolate chips for richer flavor.

Keywords: coffee brownies, espresso brownies, chocolate coffee dessert, mocha brownies, coffee frosting, chocolate ganache brownies, easy brownies recipe

Find it online: https://recipeswithmia.com/coffee-infused-brownie-bliss-with-coffee-cream-frosting-recipe/