Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe
This Cinnamon Sugar Donut Bread is a delightful breakfast treat that combines the soft, tender texture of a classic quick bread with the irresistible flavors of cinnamon and sugar. Topped with a spiced sugar coating, it offers a crunchy exterior that perfectly complements the moist, fluffy interior. Ideal for making mornings magical, this easy-to-make recipe promises a cozy and comforting start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Wet Ingredients
- 1 cup whole milk
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Spiced Sugar Coating
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease your baking pan thoroughly to prevent sticking and ensure easy removal of the bread.
- Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and kosher salt. This creates a uniform base for the batter and helps distribute the leavening agent evenly.
- Combine wet ingredients: In a separate bowl, whisk together the whole milk, large egg, melted unsalted butter, and vanilla extract until well blended. This mixture adds moisture, richness, and flavor to the bread.
- Form the batter: Gradually add the wet ingredients to the dry ingredients. Mix gently with a spatula or wooden spoon just until combined. Avoid overmixing to keep the bread light and tender.
- Pour batter into pan: Transfer the batter into the prepared baking pan, spreading it evenly to the edges for uniform baking.
- Prepare spiced sugar coating: In a small bowl, combine the melted unsalted butter with granulated sugar, ground cinnamon, and ground nutmeg. This mixture will give the bread its signature cinnamon sugar crunch.
- Top the batter: Sprinkle the spiced sugar mixture evenly over the surface of the batter in the pan to create a sweet, crunchy crust as it bakes.
- Bake the bread: Place the pan in the preheated oven and bake for 40-45 minutes. The bread is done when it turns golden brown on top, and a toothpick inserted into the center emerges clean.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before slicing. Serve warm or at room temperature for a comforting breakfast or snack.
Notes
- For best results, use fresh baking powder to ensure the bread rises properly.
- You can substitute whole milk with buttermilk for a tangier flavor and even moister texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Reheat slices briefly in a toaster or microwave to restore some of the original warmth and softness.
- Optional: Add chopped nuts or raisins to the batter for extra texture and flavor.
Keywords: Cinnamon Sugar Donut Bread, Quick Bread, Breakfast Recipe, Cinnamon Bread, Easy Baking Recipe
