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Cinnamon Roll Pancakes Recipe

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4.9 from 53 reviews

Delight in the rich flavors of Cinnamon Roll Pancakes, combining fluffy homemade pancakes swirled with a warm cinnamon sugar filling and topped with a creamy vanilla cream cheese glaze. This breakfast treat transforms classic cinnamon rolls into a quick and easy pancake version perfect for a cozy morning.

Ingredients

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Pancake Batter

  • 1 cup Flour (Can use gluten-free flour blend)
  • 2 teaspoons Baking Powder (Ensure freshness for best rise)
  • 1/4 teaspoon Salt (Sea salt can be used for flavor)
  • 1 cup Milk (Any non-dairy milk works well)
  • 1 large Egg (A flax egg can substitute for vegan)
  • 2 tablespoons Vegetable Oil (Melted butter can be used for flavor)

Cinnamon Filling

  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar (Light or dark brown sugar can be used)
  • 1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth)

Cream Cheese Glaze

  • 4 ounces Cream Cheese (Mascarpone can be a delightful alternative)
  • 1 cup Powdered Sugar (Adjust for preferred sweetness)
  • 1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor)
  • 2 tablespoons Melted Butter

Instructions

  1. Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and cinnamon until well mixed. Transfer this mixture into a ziplock bag and allow it to thicken for 10-15 minutes while you prepare the batter.
  2. Make Pancake Batter: In a separate mixing bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg, stirring gently until just combined without overmixing.
  3. Make Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter just until soft. Whisk until smooth, then gradually incorporate powdered sugar and vanilla extract until well blended and creamy.
  4. Cook Pancakes: Preheat a skillet over low heat. Pour about 1/2 cup of pancake batter onto the skillet. Use your ziplock bag with cinnamon filling to pipe a swirl pattern on top of the batter. Cook the pancake until bubbles form on the surface and the edges look set, then carefully flip and cook the other side until golden and cooked through.
  5. Serve: Stack the cooked pancakes on plates and generously drizzle or spoon the cream cheese glaze over the top. Optionally, dust with extra powdered sugar or sprinkle with nuts for a finishing touch.

Notes

  • Use gluten-free flour for a gluten-free version.
  • Substitute non-dairy milk and a flax egg to make it vegan-friendly.
  • For extra spice depth, add a pinch of nutmeg to the cinnamon filling.
  • Control sweetness by adjusting powdered sugar in the glaze.
  • Cook pancakes on low heat to avoid burning the cinnamon sugar swirl.

Keywords: Cinnamon Roll Pancakes, cinnamon swirl pancakes, breakfast pancakes, cream cheese glaze, sweet breakfast, easy pancake recipe

Find it online: https://recipeswithmia.com/cinnamon-roll-pancakes-recipe/