Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight! Recipe
Cinnamon Roll Bliss Bars are a cozy, baked dessert that captures the irresistible flavors of a classic cinnamon roll in an easy-to-make bar form. Featuring a soft and tender base layered with a cinnamon-sugar filling and topped with luscious cream cheese frosting, these bars are perfect for dessert or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 tsp vanilla extract
For the Cinnamon Filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
For the Cream Cheese Frosting
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Cut in cold butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the texture resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, combine buttermilk and vanilla extract, then pour it into the dry ingredients. Gently mix until just combined to avoid overworking the dough.
- Press dough into pan: Evenly press the dough into the prepared baking pan, creating an even base layer for your bars.
- Prepare cinnamon filling: In a small bowl, stir together the brown sugar and ground cinnamon.
- Add cinnamon topping: Drizzle the melted butter over the dough’s surface, then sprinkle the cinnamon-sugar mixture evenly on top for that signature swirl flavor.
- Bake the bars: Place the pan in the oven and bake for 20–25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Remove and allow to cool completely in the pan.
- Make cream cheese frosting: In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until creamy and fluffy.
- Frost and serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and enjoy your delicious Cinnamon Roll Bliss Bars.
Notes
- Ensure the butter is cold when cutting into the flour mixture to achieve a tender texture.
- Do not overmix the batter to keep the bars soft and light.
- Allow the bars to cool completely before frosting to prevent the frosting from melting.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- These bars can be served chilled or at room temperature depending on preference.
Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese frosting bars, easy cinnamon roll recipe, baked cinnamon bars
