Cinnamon Donut Bread Recipe

If there’s one treat that perfectly balances cozy warmth and sweet nostalgia, it has to be Cinnamon Donut Bread. This delightful recipe transforms simple pantry staples into a soft, fragrant loaf that tastes like your favorite cinnamon donut in bread form. It’s the kind of comforting baked good that fills your home with an irresistible aroma and invites you to pause, savor, and share. Each slice offers that tender crumb with a hint of cinnamon spice, making Cinnamon Donut Bread a wonderful option for breakfast, dessert, or anytime you crave a little homemade magic.

Ingredients You’ll Need

Creating Cinnamon Donut Bread is wonderfully approachable because the ingredients are straightforward, yet each one plays a crucial role in building flavor, texture, and that beautiful golden color. Here’s what you’ll need to bring this treat to life:

• All-purpose flour: The base of the bread providing structure and tenderness.
• Granulated sugar: Adds sweetness and helps with browning for that perfect crust.
• Baking powder: The leavening agent that gives the bread a light, fluffy texture.
• Ground cinnamon: The star spice that infuses every bite with warm, aromatic notes.
• Large eggs (room temperature): They bind the ingredients and add richness to the batter.
• Whole milk: Contributes moisture and a creamy flavor to the crumb.
• Melted butter (cooled): Adds lushness and a tender crumb while boosting flavor.

How to Make Cinnamon Donut Bread

Step 1: Prepare Your Oven and Pan

Begin by heating your oven to 350°F (175°C) and thoroughly greasing a loaf pan. This step ensures that your Cinnamon Donut Bread will bake evenly and release easily from the pan, preserving its perfect loaf shape.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until everything is well combined. This uniformity ensures that the flavors and leavening agents are evenly distributed.

Step 3: Whisk the Wet Ingredients

In a separate bowl, beat the eggs, whole milk, and cooled melted butter until they form a smooth mixture. This step is key for creating a moist, tender crumb that melts in your mouth.

Step 4: Combine Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ones, stirring gently just until all the flour disappears. Avoid overmixing; a few lumps are perfectly fine and help maintain a soft texture.

Step 5: Pour Batter and Add Cinnamon Sugar

Transfer the batter into your prepared loaf pan. For an extra cinnamon kick and a little crunch, sprinkle a layer of cinnamon sugar on top before baking—it’s a simple step that adds so much delight.

Step 6: Bake Until Golden and Set

Bake the bread for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. The aroma filling your kitchen during this time is one of the best parts of making Cinnamon Donut Bread.

How to Serve Cinnamon Donut Bread

Garnishes

To elevate your Cinnamon Donut Bread, consider a light dusting of powdered sugar or a drizzle of simple glaze made from powdered sugar and milk. These garnishes add visual appeal and just a touch more sweetness, perfect for a special breakfast or coffee break.

Side Dishes

This bread pairs wonderfully with creamy accompaniments like whipped butter or cream cheese. For a heartier meal, serve alongside fresh fruit or a bowl of yogurt, balancing rich spices with fresh brightness.

Creative Ways to Present

Try slicing the loaf thickly and toasting the pieces for a crunchy twist. You can even turn slices into a decadent French toast using the same cinnamon flavors you love from the bread. It’s a fun way to reinvent your leftovers and impress guests.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap the Cinnamon Donut Bread tightly in plastic wrap or place it in an airtight container to keep it moist and fresh at room temperature for up to three days. This helps maintain its soft texture and aromatic flavor.

Freezing

You can freeze the bread for longer storage by wrapping it in plastic and then foil or placing it in a freezer-safe bag. It will keep well for up to two months, making it easy to enjoy Cinnamon Donut Bread anytime.

Reheating

When ready to enjoy, thaw the bread at room temperature and warm slices in a toaster oven or microwave briefly to revive their fresh-baked tenderness and bring back that inviting cinnamon scent.

FAQs

Can I use a different type of flour for Cinnamon Donut Bread?

All-purpose flour works best for the classic texture, but you can experiment with whole wheat or gluten-free blends. Just be aware the texture and crumb may vary slightly.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute whole milk with almond, soy, or oat milk, and use a dairy-free butter alternative. The bread will still be delicious with these swaps.

Can I add extras like nuts or raisins?

Yes, feel free to fold in chopped nuts, raisins, or even chocolate chips to add texture and flavor twists that suit your taste.

How do I know when Cinnamon Donut Bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the bread is done. Avoid opening the oven too early to ensure even rising.

Can this bread be made as muffins instead of a loaf?

Definitely! Pour the batter into a greased or lined muffin tin and bake for 18-22 minutes. Muffins are great for individual servings and quick breakfasts on the go.

Final Thoughts

There’s something truly special about Cinnamon Donut Bread—a homey recipe that brings the unmistakable comfort of cinnamon and sugar in every bite. Whether you’re treating yourself or sharing with loved ones, this easy-to-make bread promises smiles and happy memories. Don’t hesitate to give it a try and turn everyday ingredients into a delicious celebration of simple pleasures.

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