Christmas Red Velvet Cheesecake Recipe
This festive Christmas Red Velvet Cheesecake combines the rich, moist texture of red velvet cake with a creamy, smooth cheesecake layer and a luscious cream cheese frosting. Perfect for holiday celebrations, this dessert offers a beautiful presentation and a delightful blend of flavors that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Red Velvet Cake Layers
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1–2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Cheesecake Layer
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Bake the Cheesecake Layer: Preheat your oven to 325°F (163°C). Pour the prepared cheesecake batter into a greased springform pan and bake for 40–45 minutes until the center is set but still slightly jiggly. Remove from the oven and chill the cheesecake layer thoroughly in the refrigerator to set completely.
- Prepare the Red Velvet Cake Layers: Increase oven temperature to 350°F (177°C). Mix all the red velvet cake ingredients until smooth and evenly combined. Pour the batter into cake pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely before assembly.
- Make the Cream Cheese Frosting: In a mixing bowl, beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract until the frosting is smooth and creamy, free of lumps.
- Assemble the Cake: Start by placing one red velvet cake layer on your serving plate. Next, layer the chilled cheesecake on top, followed by the second red velvet cake layer. Spread a generous amount of cream cheese frosting over the top and around the sides of the cake to cover it completely.
- Chill Before Serving: Refrigerate the assembled cake for at least one hour to allow the flavors to meld and the frosting to set before slicing and serving your Christmas Red Velvet Cheesecake.
Notes
- Make sure all cream cheese you use is softened to room temperature for smooth mixing.
- Use fresh eggs and properly sift dry ingredients to ensure a tender cake texture.
- Chilling the cheesecake layer before assembly prevents mixing and keeps layers distinct.
- You can decorate the frosting with red velvet crumbs or festive sprinkles to enhance the holiday look.
- The frosting can be slightly sweetened or adjusted to taste depending on preference.
Keywords: Christmas dessert, red velvet cheesecake, holiday cake, cream cheese frosting, festive cake
