Christmas Cookie Lasagna Recipe
This festive Christmas Cookie Lasagna is a delightful layered dessert featuring a buttery cookie crust, creamy cheesecake layer, vanilla pudding mixed with crushed cookies, and a fluffy whipped topping. Perfect for holiday celebrations, it combines the flavors of classic sugar cookies with creamy and crunchy textures, creating a no-bake treat that’s both easy to assemble and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
Pudding Layer
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional for a festive flavor)
- ½ cup crushed Christmas cookies
Topping
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Prepare the crust: Crush the Christmas sugar cookies into fine crumbs using a food processor or by hand. Mix the crumbs with melted unsalted butter until all are evenly moistened. Press this mixture firmly into the bottom of an 8×8-inch dish to form the base. Chill in the refrigerator while you prepare the filling to help it set.
- Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the heavy cream or whipped topping until fully incorporated. Spread this creamy cheesecake layer evenly over the chilled cookie crust.
- Prepare the pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract (if using) until the mixture thickens. Stir in the crushed cookies to add texture and flavor. Spread this mixture evenly over the cheesecake layer.
- Add the topping and garnish: Spread the remaining whipped topping evenly over the pudding layer to create a light, fluffy top. Decorate with additional crushed Christmas cookies, festive sprinkles, or mini chocolate chips for a colorful, holiday-ready finish.
- Chill before serving: Refrigerate the layered dessert for at least 4 hours, or preferably overnight, allowing the layers to fully set and the flavors to meld. Serve chilled and enjoy this festive, no-bake holiday treat.
Notes
- To crush cookies, place them in a ziplock bag and use a rolling pin if a food processor is not available.
- For a lighter option, substitute heavy cream with whipped topping in the cheesecake layer.
- Allowing the dessert to chill overnight enhances the flavor and texture.
- Use festive sprinkles or mini chocolate chips to match your holiday décor themes.
- This dessert is best served cold directly from the refrigerator.
Keywords: Christmas cookie lasagna, no-bake dessert, layered dessert, holiday dessert, sugar cookie recipe, festive dessert
Find it online: https://recipeswithmia.com/christmas-cookie-lasagna-recipe/
