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Chocolate Peppermint Overnight Oats Recipe

4.8 from 60 reviews

This Chocolate Peppermint Overnight Oats recipe is a delicious and refreshing twist on traditional overnight oats, combining the rich flavor of cocoa with a cool peppermint kick. It’s quick to prepare, perfect for a nutritious and convenient breakfast, and can be enjoyed cold straight from the fridge.

Ingredients

Scale

Oats Mixture

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup Greek yogurt
  • 1 tbsp cocoa powder
  • 1/2 tsp peppermint extract
  • 1 tbsp maple syrup or honey

Toppings (Optional)

  • 1 tbsp chocolate chips
  • Crushed candy canes for garnish

Instructions

  1. Combine Ingredients: In a mason jar or bowl, add the rolled oats, almond milk, Greek yogurt, cocoa powder, peppermint extract, and your choice of sweetener (maple syrup or honey).
  2. Mix Thoroughly: Stir all the ingredients well until they are fully combined and the cocoa powder is evenly distributed.
  3. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight to allow the oats to soften and flavors to meld.
  4. Stir and Adjust Consistency: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk or your preferred milk to reach your desired consistency.
  5. Add Toppings: Sprinkle chocolate chips and crushed candy canes on top for an extra festive touch before serving.

Notes

  • You can substitute almond milk with any other milk such as cow’s milk, soy milk, or oat milk.
  • Use maple syrup for a vegan option or honey for added sweetness.
  • The chocolate chips and candy canes are optional but add great texture and flavor.
  • Make sure to use unsweetened cocoa powder for better taste balance.
  • This recipe is best prepared the night before to allow oats to soften well.

Keywords: Chocolate peppermint overnight oats, peppermint oats, no-cook breakfast, healthy breakfast, quick oats, dairy-free option