Name: Chocolate Peppermint Overnight Oats Recipe
Prep time: 5 min
Total time: 8 h 5 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup almond milk (or milk of choice); 1/4 cup Greek yogurt; 1 tbsp cocoa powder; 1/2 tsp peppermint extract; 1 tbsp maple syrup or honey; 1 tbsp chocolate chips; Crushed candy canes for garnish

Jump to Recipe

Introduction

Chocolate Peppermint Overnight Oats are a festive and delicious way to start your day. This creamy, cocoa-infused breakfast combines the refreshing taste of peppermint with the convenience of a make-ahead meal. Perfect for a quick morning treat or a cozy winter brunch.

A clear glass jar filled with three visible layers: the bottom and middle layers show a thick, creamy chocolate mixture with scattered oats giving a textured look, while the top layer is smooth chocolate pudding. The jar is topped with a generous sprinkle of dark chocolate chips and small chunks of red and white crushed peppermint candy, adding bright color contrast. Around the jar on a white marbled surface, there are loose chocolate chips and two candy canes placed diagonally, along with a blurred red Christmas ornament and pine branch in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup rolled oats
1/2 cup almond milk (or milk of choice)
1/4 cup Greek yogurt
1 tbsp cocoa powder
1/2 tsp peppermint extract
1 tbsp maple syrup or honey
1 tbsp chocolate chips (optional)
Crushed candy canes, for garnish (optional)

Instructions

Step 1: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, cocoa powder, peppermint extract, and maple syrup or honey.
Step 2: Stir well to fully incorporate all the ingredients.
Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
Step 4: In the morning, stir the oats again. Add a splash of milk if needed to reach your preferred consistency.
Step 5: Top with chocolate chips and crushed candy canes if desired, then enjoy immediately.

Tips & Variations

Use full-fat Greek yogurt for a creamier texture or swap it for dairy-free yogurt to keep it vegan.
Adjust the peppermint extract carefully—start with less if you prefer a milder flavor.
Add a handful of fresh berries for extra freshness and color.
For added crunch, sprinkle some chopped nuts or granola on top before serving.

Storage

Store refrigerated in a sealed container or jar for up to 3 days. If the oats thicken too much, stir in a little milk before eating to loosen the texture. This makes a convenient grab-and-go breakfast that stays fresh for several days.

How to Serve

A clear glass jar filled with three visible layers: the bottom layer is dark chocolate with oats, giving a textured look with uneven oats spots; the middle layer blends chocolate and oats again, slightly lighter with swirls; the top layer is smooth, thick dark chocolate pudding. On top, there are scattered dark chocolate chips and small crushed bits of red and white peppermint candy, adding a festive touch. Around the jar on a white marbled surface, there are whole candy canes and scattered chocolate chips. In the blurred background, a red Christmas ornament and some green pine branches add a holiday feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice, including cow’s milk, oat milk, or soy milk. Choose what suits your taste and dietary needs.

Is it okay to prepare these oats without Greek yogurt?

Yes, you can omit the Greek yogurt if you prefer. It adds creaminess and protein but can be replaced with extra milk or a dairy-free alternative to maintain texture.