Chocolate Peanut Butter Smoothie Bowl Recipe
A delicious and nutritious Chocolate Peanut Butter Smoothie Bowl featuring creamy Greek yogurt, frozen banana, and rich peanut butter blended with cocoa powder. Topped with fresh banana slices, chopped chocolate, crunchy granola, and a drizzle of peanut butter for a perfect balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Smoothie Base
- 1 cup vanilla low-fat Greek yogurt
- 1 banana (sliced and frozen)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- Ice (optional, to taste)
Toppings
- Banana (sliced, fresh)
- Chocolate (chopped finely)
- Granola (to garnish)
- Peanut butter (for drizzling)
Instructions
- Blend the Base: Place the vanilla low-fat Greek yogurt, frozen sliced banana, peanut butter, cocoa powder, and ice (if desired for thickness) into a blender. Puree the ingredients until the mixture is completely smooth and creamy.
- Pour and Assemble: Pour the smoothie mixture into a serving bowl carefully, creating an even layer.
- Add Toppings: Garnish the smoothie bowl by topping with fresh banana slices, finely chopped chocolate pieces, crunchy granola, and a drizzle of peanut butter for added flavor and texture.
Notes
- For a thicker smoothie bowl, add more ice or use frozen banana slices.
- Adjust the sweetness by adding honey or maple syrup if desired.
- Use natural or unsweetened peanut butter to control sugar content.
- Try substituting Greek yogurt with a vegan yogurt alternative to make it dairy-free.
- The smoothie bowl is perfect for breakfast or a healthy snack.
Keywords: Chocolate Peanut Butter Smoothie Bowl, healthy breakfast, smoothie bowl, Greek yogurt, peanut butter, chocolate smoothie, granola topping
