Chocolate Mousse Cups Recipe

Introduction

Indulge in these elegant Chocolate Mousse Cups, a perfect dessert for any occasion. Rich, creamy, and encased in delicate chocolate bowls, they are both impressive and easy to make at home.

Ingredients

• 6 ounces milk chocolate
• 3 large egg yolks
• 3 tablespoons sugar
• 1 ½ cups heavy cream (divided)
• 1 teaspoon vanilla extract
• 8 chocolate bowls (for serving)

Instructions

1. Step 1: In a glass bowl, microwave the chocolate on 50% power for 1 minute. Stir, then continue microwaving in 30-second increments until melted and smooth. Set aside to cool slightly.
2. Step 2: In a medium saucepan, whisk together the egg yolks and sugar. Add ½ cup of heavy cream and whisk until smooth.
3. Step 3: Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5 minutes. Remove from heat.
4. Step 4: Whisk in the melted chocolate and vanilla extract. Chill the mixture in the fridge for about 30 minutes.
5. Step 5: In a separate bowl, beat the remaining heavy cream until stiff peaks form.
6. Step 6: Gently fold the whipped cream into the cooled chocolate custard in two parts until smooth and fully combined.
7. Step 7: Spoon the mousse into the chocolate bowls. Chill in the refrigerator for at least 30 minutes or up to 3 days before serving.
8. Step 8: Serve garnished with fresh strawberries, berry coulis, or chocolate sprinkles if desired.

Tips & Variations

• Use dark chocolate instead of milk chocolate for a richer flavor.
• Make your own chocolate bowls by tempering chocolate and molding it over small bowls or balloons.
• For added texture, sprinkle crushed nuts or cookie crumbs inside the bowls before filling.
• Be careful not to overheat the egg mixture to avoid scrambling the eggs.

Storage

Store the mousse cups covered in the refrigerator for up to 3 days. Keep them chilled until ready to serve. If stored longer, the chocolate bowls may soften. Re-chill before serving; no reheating is recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute milk chocolate with dark or semi-sweet chocolate depending on your taste preference. Adjust sugar accordingly if you use darker chocolate.

Is it safe to use raw egg yolks in this recipe?

The egg yolks are cooked gently over heat until thickened, which reduces the risk. Make sure to cook the mixture thoroughly and use fresh, high-quality eggs for safety.

Chocolate Mousse Cups Recipe

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4.6 from 95 reviews

Delight in these elegant Chocolate Mousse Cups, featuring a rich and creamy milk chocolate mousse served in delicate chocolate bowls. This dessert combines smooth melted chocolate, a luscious custard base made with egg yolks and cream, and airy whipped cream folded in for a light texture. Perfect for special occasions or a luxurious treat, each mousse cup is chilled to set before serving with optional fresh berries or chocolate sprinkles.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Mousse Base

• 6 ounces milk chocolate
• 3 large egg yolks
• 3 tablespoons sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract

Whipped Cream

• 1 cup heavy cream

Serving

• 8 chocolate bowls
• Optional: fresh strawberries, berry coulis, chocolate sprinkles for garnish

Instructions

1. Melt Chocolate: In a glass bowl, microwave the milk chocolate at 50% power for 1 minute. Stir well, then continue microwaving in 30-second intervals until the chocolate is completely melted and smooth. Set aside to cool slightly.
2. Prepare Custard Mixture: In a medium saucepan, whisk together the egg yolks and sugar until combined. Add ½ cup of heavy cream and whisk until smooth. Cook the mixture over medium heat, stirring constantly to prevent curdling, until it thickens enough to coat the back of a spoon, approximately 5 minutes. Remove from heat immediately to avoid overcooking.
3. Combine Chocolate and Custard: Whisk the slightly cooled melted chocolate and vanilla extract into the warm custard mixture until fully incorporated. Transfer to the refrigerator and chill for about 30 minutes until cooled but not firm.
4. Whip Cream: In a separate bowl, beat the remaining 1 cup of heavy cream until stiff peaks form, creating light and fluffy whipped cream.
5. Fold Whipped Cream Into Mousse: Gently fold half of the whipped cream into the cooled chocolate custard to lighten the mixture, then carefully fold in the remaining whipped cream until the mousse is smooth and well combined.
6. Assemble and Chill: Spoon the completed mousse evenly into the chocolate bowls. Refrigerate for at least 30 minutes to 3 days to allow the mousse to set and flavors to meld.
7. Serve: Garnish the chilled mousse cups with fresh strawberries, berry coulis, and chocolate sprinkles if desired, then serve immediately for a beautiful presentation.

Notes

• Ensure the chocolate is not overheated when melting to maintain smooth texture.
• Constant stirring during custard cooking prevents scrambling of eggs.
• Folding the whipped cream gently keeps the mousse light and airy.
• The mousse can be prepared up to 3 days ahead and stored in the refrigerator.
• Use fresh garnishes to enhance flavor and presentation.

Keywords: chocolate mousse, dessert cups, creamy mousse, chocolate dessert, easy mousse recipe, chocolate custard