Name: Chocolate Mint Oreo Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsweetened cocoa powder; 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup chopped mint Oreo cookies (or Thin Mints); 3/4 cup semi-sweet chocolate chips; 3/4 cup Guittard mint chips or chopped Andes mints; Flaky sea salt, for sprinkling on cookies

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Introduction

These Chocolate Mint Oreo Cookies combine the rich flavor of cocoa with refreshing mint and crunchy Oreo pieces. Perfectly soft with a hint of sea salt on top, they make a delightful treat for any chocolate and mint lover.

A clear glass mixing bowl filled with thick, dark brown chocolate cookie dough that has scattered chunks of green and black mint chocolate pieces mixed unevenly throughout. A wooden spoon with a smooth handle and a white silicone mixing head rests partially inside the dough, showing the rough, crumbly texture of the mixture. The bowl is set on a white marbled surface, and the light highlights the rich, dense look of the dough with specks of the mint candy creating contrasts of green against the deep brown. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened cocoa
1 cup unsalted butter (at room temperature)
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup chopped mint Oreo cookies (can use Thin Mints)
3/4 cup semi-sweet chocolate chips
3/4 cup Guittard mint chips (or chopped Andes mints)
Flaky sea salt (for sprinkling on cookies)

Instructions

Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat and set aside.
Step 2: In a medium bowl, sift together the flour, baking soda, salt, and cocoa. Set this dry mixture aside.
Step 3: Using a stand mixer or hand mixer, cream the butter and both sugars together until smooth. Add the eggs and vanilla extract, mixing until well combined.
Step 4: Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined. Be careful not to overmix.
Step 5: Fold in the chopped mint Oreos, semi-sweet chocolate chips, and mint chips evenly throughout the dough.
Step 6: Drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie.
Step 7: Bake for 10 minutes, or until the edges are set but the centers remain soft. Remove from the oven and allow the cookies to sit on the baking sheet for 3 to 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

For a stronger mint flavor, add a few drops of peppermint extract to the wet ingredients.
Swap mint Oreos with classic Oreos and add extra mint chips for a different texture and taste.
Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
If you don’t have Guittard mint chips, finely chopped Andes mints make a great substitute.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, microwave a cookie for 10-15 seconds for a soft, melty treat.

How to Serve

A white plate filled with chocolate cookies that have visible dark chocolate chunks and Oreo cookie pieces mixed inside, showing textures of melted chocolate and creamy filling; around the plate, more cookies are scattered on a white marbled surface with some whole Oreo cookies placed nearby, creating a rich and indulgent chocolate scene, with a woman's hand reaching from the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of mint Oreo cookies?

Yes, you can substitute regular Oreos, but the cookies will lose the minty flavor. Adding extra mint chips or a small amount of peppermint extract can help keep the mint taste.

Why should I sprinkle flaky sea salt on top?

Flaky sea salt adds a subtle contrast that enhances the chocolate and mint flavors without overpowering the cookies. It also adds a pleasant texture and visual appeal.