Chocolate Greek Yogurt Recipe
This Chocolate Greek Yogurt recipe combines creamy, tangy Greek yogurt with rich cocoa and natural sweeteners to create a healthy, delicious dessert or snack that’s easy to prepare and packed with protein.
- Author: Mia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack, Dessert
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey (or sweetener of choice)
- 1/4 tsp vanilla extract
- Pinch sea salt (optional, for serving)
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract into a small bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring no cocoa powder lumps remain.
- Serve and Garnish: Transfer the chocolate yogurt mixture to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors before enjoying.
Notes
- You can substitute maple syrup or honey with any sweetener of your choice, like agave or stevia, to suit your dietary needs.
- Using plain Greek yogurt is key to balance the sweetness and maintain a thick, creamy texture.
- Adding a pinch of flaky sea salt on top helps to elevate the chocolate flavor.
- This recipe can be chilled before serving if you prefer it cold and more refreshing.
- For a vegan version, use plant-based Greek-style yogurt and maple syrup as the sweetener.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 35 mg
- Fat: 3.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, Easy Snack, No Bake Dessert