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Chocolate Greek Yogurt Recipe

Chocolate Greek Yogurt Recipe

5.2 from 10 reviews

This Chocolate Greek Yogurt recipe combines creamy, tangy Greek yogurt with rich cocoa and natural sweeteners to create a healthy, delicious dessert or snack that’s easy to prepare and packed with protein.

Ingredients

Scale

Ingredients

  • 1 cup plain Greek yogurt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp maple syrup or honey (or sweetener of choice)
  • 1/4 tsp vanilla extract
  • Pinch sea salt (optional, for serving)

Instructions

  1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract into a small bowl.
  2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring no cocoa powder lumps remain.
  3. Serve and Garnish: Transfer the chocolate yogurt mixture to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors before enjoying.

Notes

  • You can substitute maple syrup or honey with any sweetener of your choice, like agave or stevia, to suit your dietary needs.
  • Using plain Greek yogurt is key to balance the sweetness and maintain a thick, creamy texture.
  • Adding a pinch of flaky sea salt on top helps to elevate the chocolate flavor.
  • This recipe can be chilled before serving if you prefer it cold and more refreshing.
  • For a vegan version, use plant-based Greek-style yogurt and maple syrup as the sweetener.

Nutrition

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, Easy Snack, No Bake Dessert