Chocolate-Covered Cranberry Sauce Discs Recipe
This Chocolate Covered Cranberry Sauce recipe offers a delightful Thanksgiving treat by combining the tartness of jellied cranberry sauce with the rich flavor of dark chocolate. Perfect as a unique holiday dessert or snack, these chocolate-dipped cranberry discs are easy to prepare and sure to impress your guests with their sweet and tangy contrast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12-14 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Cut Sauce: Open the can of cranberry sauce and slice it into approximately ½-inch thick discs, typically about 2 full ‘ribs’ from the can imprint for each piece.
- Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Place the sheet in the freezer for at least 30 minutes to firm up the slices, which helps make the chocolate dipping easier and neater.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring after each, until the mixture is fully melted and smooth.
- Dip: Remove the cranberry sauce discs from the freezer. Using a fork, carefully dip each slice fully into the melted chocolate, allowing any excess to drip off before placing it back on the lined baking sheet.
- Harden: Return the dipped cranberry sauce slices to the freezer for about 30 minutes to allow the chocolate coating to fully set. Once hardened, they are ready to enjoy!
Notes
- Freezing the cranberry sauce slices before dipping is optional but recommended for easier handling and cleaner chocolate coating.
- Coconut oil helps create a smoother chocolate coating and reduces chocolate hardness after setting, but it can be omitted if preferred.
- Store any leftovers in the refrigerator or freezer to maintain the chocolate’s firmness.
- For variation, consider using milk or white chocolate chips instead of dark chocolate.
Keywords: chocolate covered cranberry sauce, Thanksgiving dessert, holiday treat, jellied cranberry chocolate, easy holiday recipe
