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Chocolate Brownie Pudding Dessert Recipe

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★★★★★

4.9 from 131 reviews

This decadent Brownie Pudding Dessert layers rich homemade brownies with a smooth cream cheese topping and a creamy chocolate pudding layer. Finished with whipped topping, chocolate swirls, and chocolate syrup, this no-fuss dessert is perfect for gatherings or a special treat.

Ingredients

Scale

Brownie Layer

  • 1 ½ cups (186 g) all-purpose flour
  • ⅓ cup (42 g) dark cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) butter, softened or room temperature
  • 2 teaspoons vanilla extract

Cream Cheese Layer

  • 8 ounces (1 package) cream cheese, room temperature
  • ½ cup (62.5 g) confectioners’ sugar
  • 8 ounces Cool Whip

Pudding Layer

  • 1 box (5.1 ounces) instant chocolate pudding mix
  • 2 cups milk

Toppings

  • 8 ounces Cool Whip
  • Chocolate swirls
  • Hot fudge or chocolate syrup

Instructions

  1. Prepare Brownie Batter: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray or a baking grease like GOOP. In a large bowl, whisk together the flour, dark cocoa powder, baking powder, and kosher salt until fully combined.
  2. Mix Wet Ingredients: In a separate large bowl or the bowl of a stand mixer, beat together the eggs, granulated sugar, softened butter, and vanilla extract until the mixture is light and fluffy.
  3. Combine Wet and Dry: Gradually add the dry flour mixture to the wet egg mixture. With the mixer off, add the flour mixture then turn the mixer to low speed to combine until the batter is smooth and well mixed.
  4. Bake the Brownies: Pour the brownie batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter. Remove from oven and allow to cool completely.
  5. Make Cream Cheese Layer: In a medium bowl, combine the cream cheese, confectioners’ sugar, and 8 ounces of Cool Whip. Using a mixer, blend the ingredients together until smooth and creamy.
  6. Spread Cream Cheese Layer: Once the brownies have cooled, spread the cream cheese mixture evenly over the top to form the second layer of the dessert.
  7. Prepare Pudding Layer: In a medium bowl, whisk together the instant chocolate pudding mix and milk. Using a hand mixer, beat on medium speed for 2-3 minutes until the pudding thickens.
  8. Add Pudding Layer: Carefully spread the thickened pudding over the cream cheese layer, creating the third dessert layer.
  9. Top the Dessert: Evenly spread the remaining 8 ounces of Cool Whip over the pudding layer. Decorate the top with chocolate swirls and drizzle hot fudge or chocolate syrup to your preference.
  10. Chill and Serve: Refrigerate the assembled dessert for at least 1 hour to allow it to set before serving. Enjoy chilled for best texture and flavor.

Notes

  • For best results, use room temperature eggs and cream cheese to ensure smooth mixing.
  • Allow brownies to cool completely before adding the cream cheese layer to prevent melting.
  • Chocolate swirls can be made by shaving a chocolate bar or using pre-made chocolate decorations.
  • Store leftover dessert covered in the refrigerator for up to 3 days.
  • You can substitute Cool Whip with homemade whipped cream if preferred.

Keywords: brownie pudding dessert, layered dessert, chocolate dessert, cream cheese dessert, easy brownie recipe

Find it online: https://recipeswithmia.com/chocolate-brownie-pudding-dessert-recipe/