Name: Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; Salt and pepper to taste; 4 large flour tortillas; 1 cup cooked white or brown rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup corn kernels (optional); 1/4 cup chopped cilantro (optional); 1/2 cup chipotle ranch dressing

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Introduction

This Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy flavors with fresh, vibrant ingredients for a satisfying meal. Wrapped in a warm flour tortilla, it’s perfect for a quick lunch or casual dinner that feels like a special treat.

A close-up view of a large burrito wrapped in a light golden tortilla with slight grill marks, showing multiple colorful layers inside. The outer layer is the soft tortilla, inside is bright yellow corn and small fluffy brown rice grains. On top of that are black beans, chunks of grilled chicken with browned edges, chopped red tomatoes, and fresh green cilantro leaves, all packed tightly. The burrito is placed on a white marbled surface with fresh cilantro scattered around and a blurred white bowl with a light green sauce in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup corn kernels (optional)
1/4 cup chopped cilantro (optional)
1/2 cup chipotle ranch dressing

Instructions

Step 1: In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 15 minutes.
Step 2: Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade and place it on the skillet. Cook for about 6-7 minutes on each side until fully cooked through. Once done, let it rest for a few minutes before slicing into strips.
Step 3: While the chicken is resting, gather your other ingredients: cooked rice, black beans, shredded cheese, lettuce, diced tomatoes, corn kernels (if using), chopped cilantro (if using), and chipotle ranch dressing.
Step 4: Lay one tortilla flat on a clean surface. Start layering with rice, black beans, grilled chicken strips, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
Step 5: Fold in the sides of the tortilla over the filling and roll it tightly from bottom to top to secure all ingredients inside.
Step 6: Slice each burrito in half if desired and serve immediately with extra chipotle ranch dressing on the side.

Tips & Variations

For extra smoky flavor, use a grill instead of a skillet to cook the chicken.
Swap black beans for pinto beans or refried beans based on your preference.
Add avocado slices or guacamole for a creamy texture.
If you prefer less heat, reduce the chipotle chili powder or use a mild chili powder instead.
Warm tortillas in a dry pan or microwave before assembling to make them more pliable.

Storage

Store any leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, unwrap and warm in a skillet over medium heat until heated through, or microwave for 1-2 minutes. Serve with extra chipotle ranch dressing for added flavor.

How to Serve

A grilled chicken burrito wrapped in a soft, lightly charred tortilla, showing three thick slices of well-seasoned, juicy grilled chicken with dark grill marks near the open end. Inside the burrito, there is a layer of bright yellow corn kernels, black beans, and fluffy orange-tinted rice mixed with small green bits. Fresh, diced red tomatoes and cilantro are scattered over the top along with a creamy pale green sauce dripping inside the burrito. The burrito sits on white paper, with a blurred white bowl containing a creamy white dip garnished with green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before marinating and cooking to ensure even cooking and proper flavor absorption.

What can I substitute for chipotle ranch dressing if I can’t find it?

You can mix ranch dressing with a small amount of adobo sauce from canned chipotle peppers to create a similar smoky and spicy flavor.