Chicken and Rice Casserole Recipe

If you’re craving a comforting dish that feels like a warm hug, look no further than this Chicken and Rice Casserole. This casserole combines tender, juicy chicken with creamy soups and fluffy rice to create a hearty, satisfying meal that’s both easy to make and incredibly flavorful. It’s the kind of dish that brings everyone to the table and keeps them coming back for seconds. Whether it’s a busy weeknight or a laid-back weekend dinner, the Chicken and Rice Casserole is a timeless classic that never disappoints.

Ingredients You’ll Need

Gathering the right ingredients is half the fun, and this recipe keeps it simple so you can focus on flavor and comfort. Each item plays an essential role: from the creamy soups that provide richness to the dry onion soup mix that adds a burst of savory depth, every ingredient builds layers of taste and texture.

• 3 cups cooked and diced chicken: The star protein that adds tender, juicy bites throughout the dish.
• 1 package dry onion soup mix: Infuses the casserole with a deep, comforting onion flavor and herbs.
• 1 can cream of mushroom soup: Contributes creamy texture and subtle earthiness.
• 1 can cream of chicken soup: Adds richness and enhances the chicken flavor.
• 2 ¼ cups milk: Helps create the creamy sauce that keeps the rice moist and tender.
• ¾ cup sour cream: Brings tanginess and extra creaminess to the casserole.
• ½ cup water: Balances the liquid content to perfectly cook the rice.
• 2 cups minute rice (uncooked): Cooks quickly and absorbs all those delicious savory flavors.
• ¼ teaspoon salt: Enhances all the ingredients without overpowering.
• ½ teaspoon pepper: Adds a gentle kick and rounds out the flavor profile.
• Parsley and cracked black pepper for garnish (optional): Fresh herbs and seasoning to brighten and finish the dish beautifully.

How to Make Chicken and Rice Casserole

Step 1: Combine Your Ingredients

Start by taking a large bowl and mixing together every ingredient except the parsley garnish. This means the cooked chicken, dry onion soup mix, both cans of cream soups, milk, sour cream, water, minute rice, salt, and pepper all go in together. Stir until everything is thoroughly combined — you want the rice to be evenly coated so it absorbs all the delicious flavors as it bakes.

Step 2: Prepare the Baking Dish

Grab a 9×13-inch casserole dish and give it a light spray with nonstick cooking spray. This simple step ensures your cheesy, creamy casserole will slide out easily when it’s done. Then pour your mixed ingredients straight into the dish, spreading it out evenly.

Step 3: Bake Covered

Cover the casserole dish tightly with foil to lock in moisture. Pop it into an oven preheated to 350 degrees Fahrenheit and bake for 45 minutes. During this time, the rice will tenderize and soak up that lovely sauce, while the chicken heats through perfectly.

Step 4: Finish Baking Uncovered

After the initial baking, remove the foil and let the casserole bake uncovered for another 10 minutes. This short final step allows the top to turn a beautiful golden brown, adding a little bit of texture and an inviting look that makes digging in even more satisfying.

How to Serve Chicken and Rice Casserole

Garnishes

While the casserole is delicious on its own, a sprinkle of fresh parsley and a dash of cracked black pepper on top can elevate it visually and flavor-wise. The vibrant green parsley adds a fresh note that balances the creamy richness.

Side Dishes

This Chicken and Rice Casserole pairs wonderfully with crisp green salads, steamed vegetables like broccoli or green beans, or even some buttery dinner rolls. These sides add contrast in texture and help round out the meal with fresh and lighter components.

Creative Ways to Present

For a fun twist, serve the Chicken and Rice Casserole in individual ramekins for a charming, personalized touch. You can also top each portion with shredded cheese or a handful of crispy fried onions to add a bit of indulgent crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Rice Casserole will keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making it even more enjoyable the next day. Just be sure to cover it well to prevent drying out.

Freezing

If you want to prepare this casserole ahead of time, it freezes beautifully. After baking, let it cool completely, then portion it into freezer-safe containers. It will stay fresh for about 2 to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

Reheating

To reheat, cover the casserole with foil and bake in a 350-degree oven until warmed through, about 20 to 30 minutes depending on portion size. You can also microwave individual servings, but be sure to stir occasionally so it heats evenly and stays creamy.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes! You can use raw chicken, but it’s best to cook and dice it first to ensure even cooking and to prevent the casserole from becoming too watery. Cooking the chicken beforehand also helps build the casserole’s flavor.

Is it okay to use regular rice instead of minute rice?

Minute rice is recommended because it cooks quickly and absorbs flavors well during baking. Using regular rice would require more liquid and a longer cooking time, which could affect the texture and timing of your casserole.

Can I make this recipe dairy-free?

You can substitute the cream soups with dairy-free versions or homemade alternatives, and swap milk and sour cream for plant-based options like almond milk and dairy-free yogurt. Keep in mind this will slightly change the texture and flavor but should still be delicious.

What can I add to make this casserole more flavorful?

Consider mixing in some sautéed mushrooms, diced bell peppers, or a bit of shredded cheese on top before baking. Herbs like thyme or rosemary can also add a wonderful aroma and depth.

Can this dish be doubled for a larger crowd?

Absolutely! Simply double all the ingredients and use a larger baking dish, increasing the baking time slightly to ensure it cooks through. Keep an eye on it toward the end to get that perfect golden top.

Final Thoughts

There’s something incredibly satisfying about a dish that delivers comfort, flavor, and simplicity all in one, and this Chicken and Rice Casserole hits every mark. Whether you’re feeding a family or want leftovers to enjoy throughout the week, this casserole is guaranteed to become a go-to favorite. Give it a try, and soon you’ll find yourself reaching for this recipe whenever you want a hearty, heartwarming meal.

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