Name: Cheesecake Stuffed Apples Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium-sized apples (Granny Smith or Honeycrisp); 1 tbsp lemon juice (to prevent browning of apples); 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup sour cream; 1/2 cup crushed graham crackers; 1/4 cup chopped nuts (optional, walnuts or pecans); 1/4 cup caramel sauce (for drizzling)

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Introduction

Cheesecake Stuffed Apples offer a delightful twist on a classic dessert by combining the creamy richness of cheesecake with the natural sweetness and slight tartness of baked apples. This easy-to-make treat is perfect for cozy evenings or impressing guests with something special.

The image shows two baked apples placed on separate white square plates, each apple topped with a crunchy crumb layer that is brown and granulated. The apples have a soft, slightly wrinkled skin with a pinkish-red color, and the crumb topping looks crunchy and unevenly spread. Both plates are set on a light gray cloth with a white marbled surface underneath, and a golden spoon rests on one plate next to the apple. The overall look is clean and simple, focusing on the warm baked apples and their textured topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium-sized apples (Granny Smith or Honeycrisp)
8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup sour cream
1/2 cup crushed graham crackers
1/4 cup chopped nuts (optional, walnuts or pecans)
1/4 cup caramel sauce (for drizzling)
1 tbsp lemon juice (to prevent browning of apples)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Wash the apples thoroughly under cold water and pat them dry.
Step 3: Carefully remove the core from each apple, leaving the bottom intact to create a cavity.
Step 4: Drizzle a little lemon juice inside each apple to prevent browning.
Step 5: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat on medium speed until smooth and creamy (about 2-3 minutes).
Step 6: Add the brown sugar, vanilla extract, ground cinnamon, and salt. Mix until well incorporated.
Step 7: Add the sour cream and mix until fully combined.
Step 8: Fold in the crushed graham crackers and chopped nuts (if using) with a spatula.
Step 9: Fill each apple with the cheesecake mixture using a spoon or piping bag, packing it gently but firmly.
Step 10: Place the filled apples upright in a baking dish. Spoon any leftover filling around the apples.
Step 11: Cover the baking dish with aluminum foil.
Step 12: Bake in the preheated oven for 25-30 minutes until the apples are tender but not mushy.
Step 13: Remove the foil and bake for an additional 10-15 minutes to brown the tops slightly.
Step 14: Let the apples cool for about 10 minutes before serving.
Step 15: Drizzle with caramel sauce and sprinkle with extra cinnamon if desired. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.

Tips & Variations

Use tart apples like Granny Smith for a nice balance with the sweet filling, or choose sweeter apples like Honeycrisp if you prefer less tang.
Add a handful of dried cranberries or raisins to the cheesecake mixture for a fruity twist.
Substitute sour cream with Greek yogurt for a lighter option.
Try topping with toasted coconut flakes or a sprinkle of nutmeg to enhance flavor.

Storage

Allow any leftovers to cool completely before storing in an airtight container in the refrigerator. These stuffed apples will keep well for up to 3 days. Reheat gently in the oven or microwave before serving to enjoy the creamy texture and warm apples.

How to Serve

A clear glass rectangular baking dish holds six large round stuffed tomatoes arranged in two rows of three. Each tomato is filled with a creamy white topping that rises just above the rim, richly sprinkled with fine brown crumbs. The tomatoes' rich red skin contrasts with the smooth white topping and dark crumbs. A woman's hand holds a light wooden spatula resting across the dish’s top edge. The background is a white marbled surface with a white cloth featuring red stripes partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety, but Granny Smith and Honeycrisp work best due to their balance of sweetness and tartness. Softer apples may become too mushy when baked.

Is it necessary to use lemon juice on the apples?

Yes, brushing the inside of the apples with lemon juice helps prevent browning during preparation, keeping the apples looking fresh and appealing before baking.