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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
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★★★★★

4.8 from 5 reviews

This easy and quick Cheese Bread recipe delivers a delicious homemade treat perfect for any occasion. Combining simple pantry ingredients like flour, cheese, and herbs, it creates a moist, flavorful loaf that’s perfect for snacking or serving alongside your favorite soups and salads. With minimal prep and a straightforward baking method, enjoy a warm, cheesy bread fresh from your oven in under an hour.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or thyme, optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the batter is prepared.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until well combined to evenly distribute the leavening agents and seasonings.
  3. Add Cheese: Fold in the shredded cheese gently until it’s evenly coated with the flour mixture, which helps the cheese stay distributed throughout the bread.
  4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil or melted butter, and the large egg together until smooth creating a uniform wet mixture that will hydrate the dry ingredients.
  5. Mix Batter: Pour the wet mixture into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the bread tender and prevent toughness.
  6. Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper for easy removal and cleanup.
  7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
  8. Bake: Bake in the preheated oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover with foil.
  9. Cool Bread: Let the bread cool in the pan for about 10 minutes to firm up, then turn it out onto a wire rack to cool completely for at least 20 minutes before slicing.
  10. Slice & Serve: Use a serrated knife to slice the cooled bread. Serve warm with butter, garlic spread, or marinara sauce, or enjoy on its own.
  11. Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months and reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

  • For a dairy-free version, substitute milk with almond or oat milk and use vegan cheese.
  • You can customize the cheese type for different flavors – a mix of cheddar and mozzarella works great.
  • Adding herbs like rosemary or basil instead of oregano or thyme can change the flavor profile.
  • Do not overmix the batter to maintain a tender crumb.
  • Freshly grated cheese melts better and gives a superior texture compared to pre-shredded cheese with anti-caking agents.
  • Make sure to let the bread cool completely before slicing to prevent crumbling.
  • If you want a crustier top, broil the bread for 1-2 minutes after baking, watching closely to avoid burning.

Nutrition

Keywords: cheese bread, easy bread recipe, homemade bread, quick bread, savory bread, snack bread

Find it online: https://recipeswithmia.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats/