Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

If you’re craving a simple yet comforting homemade treat, this Easy Quick Bread recipe is exactly what you need. Loaded with melty cheese and aromatic herbs, this Cheese Bread comes together fast and offers that perfect balance of fluffy, tender crumb and cheesy goodness. Whether you’re new to baking or just want a no-fuss bread recipe that doesn’t require waiting for yeast to rise, this Easy Quick Bread is your new go-to for quick, satisfying homemade bread anytime.

Ingredients You’ll Need

With just a handful of pantry staples and a bit of cheese magic, these ingredients combine to create bread that’s soft, flavorful, and beautifully golden. Each component plays a key role, from the fluffy texture of the flour to the savory punch of the cheese and herbs.

• 2 cups all-purpose flour: The foundation of the bread, providing structure while keeping it soft and tender.
• 1 tablespoon baking powder: Our leavening agent that helps the bread rise quickly without yeast.
• 1 teaspoon salt: Enhances all the flavors, balancing out the richness of the cheese.
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite): Adds gooey, melty pockets of deliciousness throughout the bread.
• 1 cup milk: Keeps the batter moist and contributes to a tender crumb.
• 1/4 cup vegetable oil or melted butter: Adds richness and helps the bread stay soft longer.
• 1 large egg: Binds everything together and lends a light, airy texture.
• 1 teaspoon garlic powder (optional): Introduces a subtle savory depth that complements the cheese beautifully.
• 1 teaspoon dried herbs (like oregano or thyme, optional): Brings a fragrant herbal note that elevates this simple bread to something special.

How to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Step 1: Prepare the Dry Ingredients

Start by preheating your oven to 350°F (175°C) so it’s ready when your batter is mixed. In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until these dry ingredients are perfectly blended. This creates the base that will support the bread’s rise and flavor.

Step 2: Incorporate the Cheese

Gently fold the shredded cheese into the dry mixture. This step is crucial because coating the cheese with flour before adding the wet ingredients helps distribute it evenly in the bread and prevents it from sinking to the bottom as it bakes.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil or melted butter, and the egg until smooth and unified. This wet mixture brings moisture and richness that balances the dry ingredients perfectly.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Resist the urge to overmix here since a light hand will keep your bread tender and soft, avoiding a tough texture.

Step 5: Prepare the Baking Pan and Bake

Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking. Transfer your batter into the pan, smoothing the top with a spatula. For an extra cheesy finish, sprinkle a little more shredded cheese on the surface before baking. Place your pan in the oven for 30-35 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean. If it’s browning too quickly, cover it loosely with foil to avoid burning.

Step 6: Cool and Slice

When the baking time is up, let the bread cool in the pan for about 10 minutes. This brief rest allows the structure to set. Then, carefully turn it out onto a wire rack and allow it to cool completely for at least 20 minutes before slicing with a serrated knife. This resting step ensures beautiful, clean slices and a perfect texture.

How to Serve Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Garnishes

This Cheese Bread shines when topped or paired with flavorful garnishes. Consider spreading some softened herb butter or garlic spread for a deliciously indulgent twist. A sprinkle of extra fresh herbs or a drizzle of olive oil can add a lovely visual and taste boost. For a party, serve it with a small bowl of marinara or pesto on the side to dip.

Side Dishes

Our Easy Quick Bread makes a wonderful accompaniment to soups, stews, or salads. It’s especially fantastic alongside a creamy tomato soup or a crisp green salad tossed with lemon vinaigrette. The bread soaks up any sauces beautifully and adds heartiness to lighter meals.

Creative Ways to Present

Looking to impress your guests? Slice it thick and toast until golden, then top the pieces with avocado, smoked salmon, or fresh tomato slices for a creative appetizer. You can also turn it into a savory breakfast by serving it alongside scrambled eggs and bacon, or even use slices as the base for mini sandwiches.

Make Ahead and Storage

Storing Leftovers

Store your Easy Quick Bread at room temperature in an airtight container or wrapped securely in plastic wrap. It will stay fresh for up to two days, retaining moisture and flavor. Avoid refrigerating as it can dry the bread out faster.

Freezing

If you want to keep this delicious bread longer, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will stay good for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator or at room temperature.

Reheating

To bring back that just-baked warmth and crisp crust, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes. This method is far superior to microwaving because it preserves texture and flavor, making your Easy Quick Bread taste freshly baked all over again.

FAQs

Can I use other types of cheese for this Easy Quick Bread?

Absolutely! Cheddar and mozzarella are classics, but feel free to experiment with gouda, pepper jack, or even a blend of cheeses. Just remember that stronger cheeses will create bolder flavors.

Is this recipe gluten-free?

This particular recipe uses all-purpose flour, so it is not gluten-free. However, you can try substituting with a gluten-free flour blend that’s suitable for quick breads, keeping in mind texture differences.

Can I add vegetables or other mix-ins?

Yes! Chopped jalapeños, sun-dried tomatoes, or olives can add a fun twist to the bread. Just fold them in with the cheese during the dry ingredient mixing step to ensure even distribution.

What causes the bread to be dense sometimes?

Overmixing the batter develops the gluten too much, leading to a heavier texture. Mix just until combined to keep your Easy Quick Bread light and tender.

Can I make mini loaves or muffins instead?

Definitely! This batter works well in muffin tins or mini loaf pans—just reduce baking time to about 18-22 minutes and keep an eye on them to avoid overbaking.

Final Thoughts

There’s something truly special about pulling a warm loaf of this Easy Quick Bread from the oven—it feels like a warm hug on a busy day. With minimal effort and simple ingredients, you create a delicious, cheesy homemade treat that everyone will love. Give this recipe a try, and I promise it will become one of your favorite easy breads to bake again and again!

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