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Cheddar Chive Waffles with Sausage Gravy Recipe

Cheddar Chive Waffles with Sausage Gravy Recipe
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★★★★★

5.2 from 26 reviews

Savor the delightful combination of crispy cheddar chive waffles topped with savory rosemary sausage gravy in this comforting breakfast recipe. The sharp cheddar and fresh chives in the waffle batter provide a flavorful base, while the hearty homemade sausage gravy adds a satisfying, creamy finish perfect for a weekend brunch or special occasion morning.

Ingredients

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Waffle Batter

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 6 tablespoons butter, melted
  • 1 1/2 cups sharp cheddar, grated (about 6 ounces)
  • 2/3 cup fresh chives, minced

Rosemary Sausage Gravy

  • 1 pound breakfast sausage (preferably with rosemary)
  • 1/4 cup all-purpose flour
  • 2 to 2 1/2 cups whole milk
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat and mix dry ingredients: Begin by preheating your waffle iron according to the manufacturer’s instructions. In a large bowl, stir together the all-purpose flour, kosher salt, and baking powder until evenly combined, ensuring your waffles will have a good rise and even seasoning.
  2. Add wet ingredients and combine batter: To the dry mixture, add the milk and eggs. Whisk these ingredients together until smooth. Then, stir in the melted butter, which adds richness and moisture to the batter, ensuring fluffy waffles.
  3. Incorporate cheese and chives: Gently fold in the grated sharp cheddar and minced chives. These ingredients add a sharp, savory flavor and a fresh herbal note that complement the waffles perfectly.
  4. Cook the waffles: Pour the batter in portions onto the preheated waffle iron. Cook each waffle until it is lightly browned and crispy on the outside. Once cooked, transfer the waffles to a wire rack to keep them from steaming and becoming soggy.
  5. Prepare the rosemary sausage gravy: While the waffles cook, brown the breakfast sausage in a skillet over medium heat, breaking it up into small pieces. Once fully cooked, sprinkle the flour over the sausage and cook for an additional minute to eliminate the raw flour taste.
  6. Add milk and rosemary: Slowly whisk in the milk to the sausage mixture, stirring constantly to avoid lumps. Add the finely chopped rosemary, and cook the gravy over medium heat until it thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.
  7. Serve: Remove the gravy from heat and immediately spoon it generously over the hot cheddar chive waffles. Serve immediately to enjoy the full flavor and textures.

Notes

  • For extra crispy waffles, remove them from the waffle iron and place on a wire rack instead of stacking them.
  • Fresh chives are preferred for the best flavor, but you can substitute with green onions if needed.
  • The sausage gravy can be made ahead and reheated gently before serving.
  • If you prefer spicier sausage, choose one with added pepper or add a pinch of cayenne to the gravy.
  • To make these waffles gluten-free, use a gluten-free all-purpose flour blend and ensure sausage gravy ingredients are gluten-free.

Nutrition

Keywords: cheddar chive waffles, sausage gravy, breakfast waffles, savory waffles, brunch recipe, rosemary sausage gravy

Find it online: https://recipeswithmia.com/cheddar-chive-waffles-with-sausage-gravy-recipe/