Cheddar Chive Waffles with Sausage Gravy Recipe

If you are on the lookout for the ultimate comfort brunch, look no further than these hearty Cheddar Chive Waffles with Sausage Gravy. This dish combines fluffy, cheese-studded waffles speckled with fresh chives with a rich, savory sausage gravy that feels like a warm hug on a plate. Each bite bursts with a perfect balance of sharp cheddar and herbaceous notes, all crowned by the silky, meaty gravy that turns an ordinary morning into something truly special. Whether for a weekend treat or a crowd-pleasing gathering, Cheddar Chive Waffles with Sausage Gravy is destined to become your new favorite indulgence.

Ingredients You’ll Need

Gathering simple ingredients is the first step to mastering these Cheddar Chive Waffles with Sausage Gravy. Every component plays a vital role, from the sharpness of the cheddar adding depth to the lightness of the buttermilk-infused batter and the fresh brightness of chives injecting herbal charm. The sausage gravy ingredients supply the perfect meaty and creamy contrast, making this dish a harmonious symphony of flavors and textures.

• 2 cups all-purpose flour: Provides the structure and light base for your waffle batter.
• 1 teaspoon kosher salt: Enhances all the other flavors without overpowering.
• 4 teaspoons baking powder: Ensures the waffles rise to fluffy perfection.
• 1 1/2 cups milk: Adds moisture and richness for tender waffles.
• 2 eggs: Bind the batter together and contribute to a nice crisp edge.
• 6 tablespoons butter, melted: Introduces buttery richness and helps create a crisp exterior.
• 1 1/2 cups sharp cheddar, grated (about 6 ounces): Brings a punch of tangy, melty cheese straight into the batter.
• 2/3 cup fresh chives, minced: Adds vibrant green color and a subtle onion flavor for freshness.
• Rosemary Sausage Gravy (ingredients not listed here, but typically includes ground sausage, rosemary, milk or cream, and seasonings): The savory topping that transforms the waffles into a decadent meal.

How to Make Cheddar Chive Waffles with Sausage Gravy

Step 1: Prepare the Waffle Batter

Start by heating your waffle iron so it’s good and hot when you’re ready to cook. In a large bowl, mix the flour, kosher salt, and baking powder. Next, whisk together the milk and eggs in a separate bowl before adding them to the dry ingredients. Stir gently until just combined, then mix in the melted butter. Finally, fold in the sharp cheddar and the freshly minced chives. This combination ensures every waffle is loaded with cheesy pockets and dotted with lovely green flecks of fresh herbs.

Step 2: Cook the Waffles

Pour a generous scoop of the batter onto your preheated waffle iron, spreading it evenly without pressing down. Cook until the waffles turn a light golden brown and develop a crispy crust on the outside while staying tender inside. Transfer finished waffles to a wire rack in a single layer to keep them crisp while you cook the rest. This step is crucial because stacking them immediately traps steam, which can soften that beautiful exterior.

Step 3: Make the Rosemary Sausage Gravy

While your waffles cook, it’s gravy time! Brown your sausage in a skillet, making sure to break it up as it cooks so you get nice little crumbles. Add fresh rosemary for a fragrant touch that complements both the sausage and chives. Then, stir in your milk or cream and let the mixture simmer until thickened into a luscious gravy. The savory sausage sauce brings richness and depth that makes the Cheddar Chive Waffles with Sausage Gravy truly unforgettable.

Step 4: Plate and Serve

Stack your waffles on warm plates and ladle generous amounts of the rosemary sausage gravy on top. The combination of textures—crispy waffle, gooey cheddar, tender chives, and creamy sausage gravy—will melt hearts and satisfy any appetite.

How to Serve Cheddar Chive Waffles with Sausage Gravy

Garnishes

Fresh garnishes elevate this dish from great to show-stopping. Sprinkle extra chopped chives over the top for color and a mild onion crunch. A dollop of sour cream or crème fraîche adds creaminess and a tangy counterpoint to the rich sausage gravy. If you like a bit of heat, a few red pepper flakes scattered on top can add just the right kick.

Side Dishes

Pair your Cheddar Chive Waffles with Sausage Gravy with a light salad of crisp greens tossed in a lemon vinaigrette to balance all the richness. Roasted or sautéed seasonal vegetables bring an earthy flavor contrast that makes this meal feel complete. For a heartier feast, serve alongside fried eggs or fresh fruit for sweetness and to brighten your plate.

Creative Ways to Present

Want to impress at your next brunch? Try stacking the waffles and cutting them into triangles to serve as finger food topped with a drizzle of gravy and garnish on mini plates. Alternatively, use a cast iron skillet to serve the waffles and gravy family style right at the table for a cozy, communal vibe everyone will love.

Make Ahead and Storage

Storing Leftovers

You can absolutely store leftover Cheddar Chive Waffles with Sausage Gravy for quick enjoyment later. Keep the waffles and gravy separate to preserve the waffle’s crispness. Wrap the waffles individually in plastic wrap and place them in an airtight container, then chill the gravy in a separate container in the fridge.

Freezing

If you want to prepare this delicious dish in advance, waffles freeze incredibly well. Lay the cooled waffles on a baking sheet in a single layer to freeze until solid, then transfer to freezer bags. Freeze gravy in a sealed container. This way, you can have a homemade gourmet breakfast ready to go on busy mornings.

Reheating

To reheat waffles, the oven or toaster oven works best to regain that crispy exterior—about 350°F for 5-7 minutes is perfect. Gently warm the sausage gravy on the stove or in the microwave, stirring occasionally to keep it smooth. Then assemble and enjoy a meal that tastes like it’s fresh from the kitchen.

FAQs

Can I use any other cheese besides sharp cheddar?

Absolutely! While sharp cheddar gives that signature tang and melty texture, you can experiment with cheeses like gouda, Monterey Jack, or even a bit of parmesan for a different but delicious flavor profile.

What if I don’t have fresh chives? Can I use dried herbs?

Fresh chives offer a bright, crisp onion flavor that dried herbs can’t fully replicate. If you only have dried chives or other herbs, use them sparingly as they are more concentrated and may alter the texture slightly.

How can I make this dish gluten-free?

You can substitute the all-purpose flour with a gluten-free blend designed for baking. Be sure to check that your baking powder is also gluten-free. The batter may be a bit less fluffy but still very tasty!

Is the sausage gravy spicy?

Traditional rosemary sausage gravy is mild and savory, but you can easily add a pinch of cayenne pepper or crushed red pepper flakes if you’d like to give it a little heat.

Can I prepare the waffles without a waffle iron?

While waffles require a waffle iron to achieve their classic shape and texture, you could use the batter to make savory pancakes as a last resort, though they will have a different texture and less crispness.

Final Thoughts

Cheddar Chive Waffles with Sausage Gravy is one of those dishes that warms your soul and excites your taste buds all at once. It’s a brilliant blend of cheesy, herby waffles matched perfectly with a luscious, savory gravy that will have you coming back for seconds. Give this recipe a try—you’ll quickly understand why it’s a beloved comfort food classic that deserves a place at your table.

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