Cheddar Bay Biscuit Seafood Pot Pie: A Flavorful Twist on Comfort Food Recipe
This Cheddar Bay Biscuit Seafood Pot Pie combines succulent shrimp and langostino (or lobster) in a creamy, herb-infused sauce, topped with light and fluffy cheddar bay biscuits. A comforting yet elegant twist on traditional pot pie, this dish marries rich seafood flavors with the delightful crunch of cheesy biscuits baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood and Vegetables
- 1 lb shrimp, peeled and deveined
- 12 oz langostino or lobster
- 1 cup onion, chopped
- ½ cup bell pepper, chopped
Sauce
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp tarragon
Cheddar Bay Biscuit Topping
- 1 box Cheddar Bay Biscuit mix
- ¾ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
Instructions
- Cook the Seafood – In a skillet or sauté pan, cook the shrimp and langostino or lobster until just done, then set aside to cool slightly.
- Sauté Vegetables – In the same skillet, sauté the chopped onions and bell peppers over medium heat until they are soft and translucent, about 3-5 minutes.
- Prepare the Sauce – Melt 4 tablespoons of butter in the skillet. Add 5 tablespoons flour and whisk continuously to form a roux, cooking for 1-2 minutes without browning. Slowly whisk in chicken broth and heavy cream to create a smooth gravy. Stir in minced garlic, thyme, and tarragon; simmer until the sauce thickens, about 3-5 minutes.
- Combine Seafood and Gravy – Add the cooked shrimp and langostino/lobster back into the gravy mixture and stir to combine evenly. Pour this seafood filling into a baking dish or individual ramekins.
- Prepare Biscuit Topping – In a mixing bowl, combine the Cheddar Bay Biscuit mix with ¾ cup milk and shredded cheddar cheese per package instructions. Stir until just combined. Spread the biscuit dough evenly over the seafood mixture in the baking dish.
- Bake – Brush the biscuit topping with ¼ cup melted butter. Bake in a preheated oven at 425°F (220°C) for 14-16 minutes until the biscuits are golden brown and cooked through.
- Serve – Allow the pot pie to cool for a few minutes before serving to let it set and enhance the flavors.
Notes
- You can substitute langostino with lobster chunks or even crab meat for different variations.
- Ensure not to overcook the seafood before baking to avoid rubbery texture.
- The herb choice of thyme and tarragon gives a delicate flavor; feel free to adjust according to preference.
- Use warm milk when mixing biscuit dough for better rise.
- Check the biscuit topping at 14 minutes; oven times may vary.
Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Shrimp Pot Pie, Langostino, Comfort Food, Cheesy Biscuits, Creamy Seafood Pie
