Name: Caramel Crunch Cheesecake Fruit Salad Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 2 cups strawberries, halved; 2 cups green grapes; 1 cup red grapes; ½ cup caramel sauce; ¼ cup crushed graham crackers or cookie crumbs; ¼ cup chopped peanuts or pecans; ¼ cup white chocolate drizzle

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Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful blend of creamy cheesecake bites, fresh fruit, and irresistible crunchy toppings. It’s a perfect no-bake dessert that combines sweet and tart flavors with a satisfying crunch.

The image shows a clear glass bowl filled with a layered dessert or salad placed on a white marbled surface. Starting from the bottom layer, there is a mix of chopped fruits including red grapes and pieces of pineapple. Above that is a thick white creamy layer, which looks smooth and rich. The top layer is colorful, composed of large chunks of bright yellow pineapple, red strawberries with green leaves, dark red cherries, and pecan nuts scattered throughout. All the layers are topped with a glossy caramel or syrup drizzle that adds a shiny texture and a golden brown color contrast. The bowl looks full and fresh, with natural vibrant colors clearly visible through the glass. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the mixture into small squares and chill in the fridge for 30 minutes.
Step 2: Once the cheesecake bites are chilled, layer the strawberries, green grapes, red grapes, and cheesecake bites in a serving dish.
Step 3: Sprinkle the crushed graham crackers and chopped nuts over the top. Drizzle with caramel sauce and white chocolate drizzle. Serve immediately or refrigerate for 30 minutes for an extra chilled dessert.

Tips & Variations

Use seasonal fruits like blueberries or kiwi to add more color and flavor variety.
Substitute chopped almonds or walnuts if you prefer a different nut crunch.
For a lighter version, use whipped topping instead of heavy cream.

Storage

Store the assembled fruit salad in an airtight container in the refrigerator for up to 2 days. The cheesecake bites may soften over time, so it’s best enjoyed fresh. If refrigerated, let it sit at room temperature for 10 minutes before serving for the best texture.

How to Serve

A clear glass bowl filled with three visible layers starts with a base of white creamy yogurt, topped with a layer of golden brown granola pieces. The top layer is a colorful mix of fresh fruit chunks including green kiwi slices, red raspberries, red cherries, and orange segments, all scattered over the granola. The fruits have a fresh and juicy texture, contrasting well with the creamy yogurt and crunchy granola. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake bites ahead of time?

Yes, you can prepare the cheesecake bites and keep them chilled in the fridge for up to 24 hours before assembling the salad.

What can I use instead of white chocolate drizzle?

If you don’t have white chocolate drizzle, you can melt white chocolate chips or use a vanilla glaze as a tasty alternative.