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Cajun Chicken Sloppy Joes Recipe

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★★★★★

4.5 from 129 reviews

This Cajun Chicken Sloppy Joes recipe is a flavorful twist on a classic comfort food. Tender chicken breasts are seared and simmered with a vibrant blend of Cajun spices, vegetables, and tangy tomato sauce to create a smoky, spicy filling. Served on toasted buns, these sloppy joes deliver a perfectly balanced taste with a hint of heat, making them an ideal quick and hearty meal.

Ingredients

Scale

Chicken and Meat

  • 2 chicken breasts (skinless, boneless, chopped or shredded)

Vegetables

  • 1 medium onion, diced
  • 1 red or green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained

Spices & Seasonings

  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Sauces & Liquids

  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth
  • 2 tablespoons hot sauce (optional)

Sweetener

  • 1 tablespoon brown sugar

Bread

  • 4 hamburger buns or soft rolls of your choice

Instructions

  1. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chopped chicken and season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until fully cooked and lightly browned. Shred the chicken if preferred for a sloppy joe texture.
  2. Sauté the Veggies: Add diced onion, bell pepper, and minced garlic to the skillet. Cook for 3–4 minutes until the vegetables soften and become fragrant, stirring occasionally to combine flavors.
  3. Add Seasonings & Sauces: Stir in Cajun seasoning, smoked paprika, Worcestershire sauce, and tomato paste. Mix thoroughly to coat the vegetables and chicken evenly, cooking for about 1 minute to bloom the spices.
  4. Simmer the Sauce: Add the drained diced tomatoes and chicken broth to the skillet. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld and the sauce to thicken. If the sauce becomes too thick, add a bit more broth to reach the desired consistency.
  5. Assemble & Serve: Toast the hamburger buns until golden brown. Spoon the hot Cajun chicken mixture generously onto the bottom buns. Optionally, top with cheddar cheese before placing the top bun. Serve immediately while warm and enjoy the spicy, savory flavors.

Notes

  • For a milder version, omit the hot sauce or replace it with honey to add a touch of sweetness.
  • You can substitute chicken with ground turkey or a plant-based protein for alternative diets.
  • Make your own Cajun seasoning blend using paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper if you don’t have a pre-made mix.
  • Adding cheddar cheese as a topping adds richness and balances the spice.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat on the stovetop or microwave.

Keywords: Cajun Chicken, Sloppy Joes, Spicy Chicken Sandwich, Quick Dinner, Comfort Food, Cajun Seasoning, Easy Chicken Recipe

Find it online: https://recipeswithmia.com/cajun-chicken-sloppy-joes-recipe/