Cajun Boiled Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce make a flavorful and satisfying keto-friendly late-night snack. Tender hard-boiled eggs are smothered in a rich, spicy garlic butter sauce that’s easy to prepare and delicious anytime.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-boiled, then peel and set them aside.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter.
3. Step 3: Add the sliced onions to the melted butter and cook until they become soft and fragrant.
4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings: Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the mixture simmer for 5 minutes to blend the flavors well.
6. Step 6: Place the peeled boiled eggs in a bowl and pour the hot spicy garlic butter sauce over them.
7. Step 7: Serve the eggs warm for a comforting snack or chilled for a refreshing twist.

Tips & Variations

• For extra heat, add more cayenne pepper or red pepper flakes according to your spice preference.
• Swap vegetable broth for chicken broth for a deeper flavor if not keeping it vegetarian.
• Use fresh garlic instead of paste for a more pronounced garlic taste.
• Garnish with chopped parsley or chives for added color and freshness.

Storage

Store any leftover eggs with sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to avoid overcooking the eggs. Alternatively, enjoy the snack cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the eggs and sauce ahead of time?

Yes, you can boil and peel the eggs in advance. Prepare the sauce separately and combine just before serving to keep the eggs from soaking too long and becoming overly soft.

Is this recipe suitable for a keto diet?

Absolutely. This recipe is low in carbs and high in fat, making it an excellent keto-friendly snack option.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe

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★★★★★

4.9 from 142 reviews

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful keto-friendly late-night snack featuring perfectly boiled eggs drenched in a rich, spicy garlic butter sauce infused with Cajun seasonings like Old Bay, cayenne, and paprika. This quick and simple recipe combines the creaminess of butter with aromatic garlic and a hint of heat, making it an irresistible treat whether served warm or chilled.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: Cajun
• Diet: Keto

Ingredients

Scale 1x2x3x

Eggs

• 6–8 hard-boiled eggs, peeled

Spicy Garlic Butter Sauce

• 1 stick unsalted butter (about 113g)
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Boil Eggs: Place the eggs in a pot and cover with cold water. Bring to a rolling boil over medium-high heat, then reduce the heat and simmer for 9-12 minutes. Remove and place eggs in cold water to cool. Peel and set aside.
2. Melt Butter: In a saucepan over medium heat, melt the stick of unsalted butter gently until fully liquefied.
3. Sauté Onions: Add sliced onions to the melted butter and cook until they become soft and fragrant, about 3-4 minutes, stirring occasionally.
4. Add Garlic and Seasonings: Stir in minced garlic and garlic paste, then add the Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes. Cook for 1-2 minutes to release their aromas.
5. Simmer with Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for 5 minutes to blend the flavors well.
6. Combine and Serve: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce evenly over them. The eggs can be served warm or chilled, depending on preference.

Notes

• For a richer flavor, use homemade vegetable broth or chicken broth instead of store-bought.
• Adjust cayenne and red pepper flakes to control the heat level.
• This recipe is perfect as a keto-friendly snack or appetizer.
• Boil eggs carefully to avoid overcooking and resulting gray yolks.
• Can be stored covered in the fridge for up to 3 days.

Keywords: Cajun boiled eggs, spicy garlic butter sauce, keto snack, late-night snack, boiled eggs recipe, Cajun seasoning, low carb snack