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Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5 Recipe

Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5 Recipe
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★★★★★

5.2 from 18 reviews

A creamy, flavorful Cacio E Pepe Chicken recipe that combines tender chicken breasts with a rich Pecorino Romano cheese and cracked black pepper sauce, perfect for an impressive yet easy dinner for five.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste

Sauce

  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons freshly cracked black pepper, plus more for serving
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly on both sides with salt to enhance flavor.
  2. Heat Olive Oil: Place a large skillet over medium-high heat and heat the olive oil until shimmering.
  3. Cook Chicken: Add the chicken breasts to the hot skillet and sauté for 6-7 minutes on each side until golden brown and cooked through (internal temperature 165°F).
  4. Remove Chicken: Transfer the cooked chicken to a plate and cover it to keep warm and retain juices.
  5. Make the Sauce: Reduce heat to medium and add the butter to the same skillet, melting it completely before stirring in the heavy cream.
  6. Add Cheese and Pepper: Gradually stir in the grated Pecorino Romano cheese and cracked black pepper, mixing continuously until the sauce is smooth and creamy.
  7. Combine: Return the chicken breasts to the skillet, spoon the sauce over them, and allow to simmer gently for 2-3 minutes to blend the flavors.
  8. Adjust Seasoning: Taste the sauce and add additional salt if needed to balance the flavors.
  9. Serve: Plate the chicken breasts, spoon extra sauce over the top, garnish with additional cracked black pepper and freshly chopped parsley for brightness.
  10. Enjoy: Serve warm with your favorite sides such as roasted vegetables or a crisp salad for a complete meal.

Notes

  • Pecorino Romano cheese is salty and sharp; adjust salt accordingly during seasoning.
  • Freshly cracked black pepper is key for authentic flavor; avoid pre-ground pepper.
  • Ensure the chicken is fully cooked but not overdone to maintain juiciness.
  • This recipe pairs well with simple sides like garlic mashed potatoes or steamed asparagus.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.

Nutrition

Keywords: Cacio e Pepe Chicken, Italian chicken recipe, creamy chicken, Pecorino Romano, black pepper sauce, easy dinner, sautéed chicken

Find it online: https://recipeswithmia.com/cacio-e-pepe-chicken-an-incredible-ultimate-recipe-for-5-recipe/