Butterscotch Toffee Cookie Bars – Easy & Irresistible Recipe

Introduction

These Butterscotch Toffee Cookie Bars are a perfect blend of rich butter, sweet butterscotch, and crunchy toffee bits. Easy to make and irresistibly delicious, they’re great for sharing or savoring as a special treat.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup butterscotch baking chips
• 3/4 cup toffee bits

Instructions

1. Step 1: Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, letting the edges overhang for easy removal later.
2. Step 2: In a large bowl, whisk the melted unsalted butter with the packed brown sugar until smooth and glossy.
3. Step 3: Add the eggs one at a time, mixing well after each. Then blend in the vanilla extract until fully combined.
4. Step 4: Sift the flour, baking powder, and kosher salt over the wet ingredients. Gently fold them in, being careful not to overmix.
5. Step 5: Stir in the butterscotch baking chips and toffee bits until evenly distributed throughout the batter.
6. Step 6: Transfer the batter into the prepared pan and smooth the top with a spatula.
7. Step 7: Bake for 25-30 minutes, or until the edges are golden and the center is just set.
8. Step 8: Allow the bars to cool completely in the pan. Use the parchment paper overhang to lift them out before cutting into squares.

Tips & Variations

• For extra texture, sprinkle chopped pecans or walnuts over the batter before baking.
• Use semi-sweet chocolate chips instead of butterscotch for a chocolate-toffee twist.
• If you prefer chewier bars, slightly underbake by a few minutes and let them cool completely in the pan.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, freeze the bars wrapped tightly for up to 2 months. To reheat, thaw at room temperature and warm in a low oven for a few minutes if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute salted butter for unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid over-seasoning.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup for best results.

Butterscotch Toffee Cookie Bars – Easy & Irresistible Recipe

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★★★★★

4.9 from 150 reviews

Delight in these irresistible Butterscotch Toffee Cookie Bars, a perfect blend of rich butterscotch chips and crunchy toffee bits baked into a buttery, sweet cookie base. This easy recipe yields chewy, flavorful bars ideal for sharing or enjoying as a comforting treat with a glass of milk or your favorite coffee.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt

Add-ins

• 1 cup butterscotch baking chips
• 3/4 cup toffee bits

Instructions

1. Preheat Oven: Set your oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper, allowing edges to overhang for easy removal of the bars later.
2. Mix Butter and Sugar: In a large mixing bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and glossy, indicating proper incorporation and texture.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the mixture, ensuring each is fully mixed before adding the next. Then, blend in the pure vanilla extract thoroughly for flavor.
4. Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and kosher salt over the wet ingredients. Gently fold these dry ingredients into the wet mixture to preserve the batter’s lightness, avoiding overmixing.
5. Add Butterscotch and Toffee: Stir in butterscotch baking chips and toffee bits evenly throughout the batter to distribute sweetness and crunch.
6. Prepare for Baking: Transfer the batter to the prepared baking pan and smooth the top with a spatula to ensure even baking and a uniform finish.
7. Bake: Place the pan in the oven and bake for 25-30 minutes. The edges should turn golden and the center just set when done, ensuring a chewy texture in the bars.
8. Cool and Slice: Allow the cookie bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into squares for serving.

Notes

• Make sure the butter is fully melted but not hot to avoid cooking the eggs when mixing.
• Do not overmix once the flour is added to keep the texture tender and chewy.
• Use parchment paper for easy removal and clean-up.
• Store bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: butterscotch cookie bars, toffee cookie bars, easy cookie bar recipe, baking dessert, chewy cookie bars, sweet treats