Buttermilk Sweet Alabama Pecan Bread Recipe
This Buttermilk Sweet Alabama Pecan Bread is a delightful Southern-inspired quick bread, featuring a tender crumb infused with rich buttermilk and the warm flavors of vanilla and brown sugar. Chopped pecans provide a satisfying crunch and nutty depth, making this loaf perfect for breakfast, brunch, or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 3 cups Self-rising flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 teaspoon Salt
- 1 cup Pecans, finely chopped
Wet Ingredients
- 2 large eggs, beaten
- 1/2 cup Vegetable oil
- 1 cup Buttermilk
- 1 teaspoon Vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a loaf pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Sift the self-rising flour and salt into the wet mixture. Gently fold the ingredients together until just combined to avoid overmixing and ensure a tender crumb.
- Incorporate Pecans: Fold in the finely chopped pecans evenly throughout the batter, spreading the nutty flavor and crunch in every bite.
- Pour Batter into Pan: Transfer the batter to the prepared loaf pan, smoothing the surface to ensure even baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing.
Notes
- For extra flavor, toast the pecans briefly before chopping.
- Ensure not to overmix the batter to keep the bread light and tender.
- Store leftovers in an airtight container to maintain freshness for up to 3 days.
- This bread pairs wonderfully with butter, honey, or cream cheese.
Keywords: Buttermilk bread, Pecan bread, Sweet bread, Southern bread, Quick bread, Nut bread
