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Burrata with Balsamic Cherries and Basil Recipe

Burrata with Balsamic Cherries and Basil Recipe
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★★★★★

5.2 from 10 reviews

A delightful and elegant appetizer featuring creamy burrata cheese topped with sweet and tangy balsamic cherries and fresh basil, perfect for a light snack or starter served with crusty bread.

Ingredients

Scale

Cherries and Basil

  • 1 cup bing cherries, pitted and sliced in half
  • 2 tablespoons balsamic vinegar
  • 1/4 cup sliced fresh basil

Burrata and Garnishes

  • 12 ounces burrata cheese
  • Olive oil for drizzling
  • Coarse salt, to taste

For Serving

  • Crusty bread, toasted or grilled

Instructions

  1. Prepare the Cherry Mixture: Toss the sliced bing cherries, sliced basil, and balsamic vinegar together in a mixing bowl. Allow the mixture to sit for 15 minutes to let the flavors meld and the cherries to marinate.
  2. Arrange the Burrata: Place the burrata cheese onto a serving board. Drizzle it lightly with high-quality olive oil and sprinkle with coarse salt to enhance the flavor of the cheese.
  3. Add the Cherry Topping: Spoon the marinated cherries and basil over the burrata, distributing them evenly to cover the cheese.
  4. Garnish and Serve: Garnish with extra sliced fresh basil leaves for a fragrant touch. Serve immediately with toasted or grilled crusty bread for dipping and scooping.

Notes

  • Burrata is best served fresh and at room temperature for the creamiest texture.
  • If bing cherries are not available, sweet tart cherries can be used as a substitute.
  • Use a good quality balsamic vinegar for a rich and balanced sweetness.
  • For a vegan alternative, substitute burrata with a creamy plant-based cheese.
  • Toast the bread just before serving to keep it crisp.

Nutrition

Keywords: burrata, balsamic cherries, basil, appetizer, Italian, no-cook, easy, summer recipe, cheese, fruit topping

Find it online: https://recipeswithmia.com/burrata-with-balsamic-cherries-and-basil-recipe/