Brownie Crinkle Cookies Recipe
Delight in these fudgy Brownie Crinkle Cookies, combining the rich, deep flavors of dark chocolate brownie mix with a subtle hint of espresso. Coated generously in powdered sugar, these cookies feature a beautiful crinkled top and a soft, gooey center, perfect for chocolate lovers seeking a quick and easy treat.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 23 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 box brownie mix (18-20oz) (I used Ghirardelli dark chocolate mix)
- ½ cup all-purpose flour (60 grams)
- 1 ½ tsp espresso powder
- 1 cup powdered sugar (for coating)
Wet Ingredients
- 1 oz. cream cheese (softened)
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Mix Ingredients: Add the brownie mix, flour, melted butter, espresso powder, eggs, and softened cream cheese into a mixing bowl. Using an electric mixer, beat the mixture until it’s fully incorporated and smooth.
- Chill the Dough: Cover the mixture and chill in the refrigerator for about 30 minutes to 1 hour, allowing the dough to firm up and be easier to handle.
- Form and Coat Cookies: Once chilled, roll the dough into balls about 1 to 1½ inches in diameter. Generously roll each ball in powdered sugar to coat thoroughly.
- Prepare for Baking: Place the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 7-9 minutes. The cookies should look slightly soft and puffy with set edges but may appear a bit wet in the center; avoid overbaking for optimal gooeyness.
- Shape Cookies (Optional): Remove from the oven and, while still warm, gently use a biscuit or cookie cutter to shape the cookies into even circles. Note that some powdered sugar may scatter during this step.
- Cool: Allow cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy your fudgy brownie crinkle cookies!
Notes
- Chilling the dough is essential to prevent excessive spreading during baking.
- Be careful not to overbake; the cookies will continue to set slightly after removal from the oven.
- Using espresso powder enhances the chocolate flavor but can be omitted if desired.
- Softened cream cheese adds moisture and a subtle tang, contributing to the texture.
- For a different flavor, try using flavored brownie mixes or adding mix-ins like chocolate chips or nuts.
Keywords: Brownie Crinkle Cookies, chocolate cookies, fudgy cookies, brownie mix cookie, easy chocolate dessert, espresso powder cookies
Find it online: https://recipeswithmia.com/brownie-crinkle-cookies-recipe/
