Print

Brownie Bowl for Two Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

This Brownie Bowl for Two is a quick and easy single-serving dessert that combines the rich flavors of chocolate and walnuts with the natural sweetness of banana. Perfectly gooey in the center and topped with melty chocolate chips, this recipe is a delightful treat to enjoy warm, especially when paired with ice cream and a drizzle of peanut butter.

Ingredients

Scale

Wet Ingredients

  • 1 ripened banana
  • 1/8 tsp vanilla extract
  • 2 tbsp almond milk
  • 2 tbsp brown sugar (or coconut sugar)

Dry Ingredients

  • 1/4 tsp baking powder
  • 2 tbsp cocoa powder
  • 2/3 cup oat flour (use gluten free oats as necessary)

Add-ins and Toppings

  • 1/4 cup walnuts
  • 2 tbsp chocolate chips
  • Ice cream (for serving, optional)
  • Peanut butter (for drizzling, optional)

Instructions

  1. Preheat and Prepare Bowl: Preheat your oven to 375°F (190°C) and lightly spray a small oven-safe bowl or Corningware dish with cooking spray to prevent sticking.
  2. Mash Banana: In the prepared bowl, mash the ripened banana thoroughly using the back of a fork to create a smooth base for the batter.
  3. Add Wet Ingredients: Stir in the vanilla extract, almond milk, and brown sugar until well combined with the mashed banana.
  4. Mix Dry Ingredients: Add baking powder, cocoa powder, and oat flour into the bowl. Stir all ingredients together until the batter is fully incorporated and smooth.
  5. Add Walnuts and Toppings: Fold in the walnuts evenly throughout the batter and sprinkle the chocolate chips on top to create a melty topping as it bakes.
  6. Bake: Place the bowl in the preheated oven and bake for 10-12 minutes. The brownie should have a gooey center while being cooked through around the edges.
  7. Serve: Remove from oven, allow to cool slightly, then top with your choice of ice cream and drizzle with peanut butter to enjoy a delicious warm dessert bowl.

Notes

  • You can substitute coconut sugar for brown sugar for a natural sweetener alternative.
  • Use gluten-free oat flour to make this recipe gluten-free.
  • Walnuts can be swapped with other nuts like pecans or left out if preferred.
  • Adjust baking time slightly if using a different size or type of bowl to ensure even cooking.
  • Serving with ice cream and peanut butter adds extra richness, but the brownie bowl is delicious on its own as well.

Keywords: brownie bowl, single serving dessert, banana brownie, gluten free dessert, quick brownie recipe, chocolate walnut brownie, easy baking recipes, small batch brownies

Find it online: https://recipeswithmia.com/brownie-bowl-for-two-recipe/