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Brown Sugar Pop Tart Cookies Recipe

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★★★★★

5 from 90 reviews

Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the soft, chewy texture of homemade cookies. These delightful treats feature a cinnamon brown sugar filling sandwiched between tender sugar cookie layers, finished with a sweet powdered sugar glaze and optional sprinkles for a fun and festive touch.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (for brushing)

Filling

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • Sprinkles (optional, for decoration)

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly combined to form the dry mixture.
  2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition, then add vanilla extract and mix until fully combined.
  4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture on low speed, mixing until just combined to avoid overmixing and maintain a tender dough.
  5. Chill Dough: Divide the dough into two equal portions, shape each into disks, wrap tightly with plastic wrap, and chill in the refrigerator for at least 1 hour.
  6. Prepare Filling: In a small bowl, mix together brown sugar, cornstarch, and cinnamon until evenly distributed. Set aside.
  7. Preheat Oven and Prepare Baking Sheets: When the dough has chilled, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Roll Out Dough: Remove one dough disk from the refrigerator. On a lightly floured surface, roll it out to approximately ¼ inch thick.
  9. Cut Dough Rectangles: Using a sharp knife or pizza cutter, cut the rolled dough into 3×4-inch rectangles, making about 12 from each disk for a total of 24 rectangles.
  10. Repeat for Second Disk: Roll out and cut the second disk of dough the same way.
  11. Fill Cookies: Place about 1 tablespoon of the brown sugar filling onto the center of one rectangle.
  12. Assemble Cookies: Top with another rectangle of dough and press the edges to seal securely. Use a fork to crimp the edges for a decorative finish.
  13. Arrange on Baking Sheets: Place the filled and assembled cookies on the prepared baking sheets, spacing them evenly.
  14. Brush with Milk: Lightly brush the tops of the cookies with milk to help with browning and shine.
  15. Bake: Bake in the preheated oven for 12-15 minutes or until edges are lightly golden and tops are set.
  16. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  17. Make Icing: Whisk powdered sugar and 2 tablespoons of milk together until smooth, adjusting with more milk if needed for desired consistency.
  18. Decorate: Drizzle the icing over the cooled cookies and sprinkle with optional sprinkles to finish.

Notes

  • Make sure not to overmix the dough to keep cookies tender.
  • Chilling the dough is essential for easier rolling and better cookie structure.
  • Use parchment paper to prevent sticking and for easy cleanup.
  • The filling can be adjusted with extra cinnamon or a pinch of nutmeg for extra flavor.
  • Sprinkles are optional but add a fun decorative touch.
  • Store cookies in an airtight container at room temperature for up to 4 days.

Keywords: brown sugar pop tart cookies, cinnamon filling cookies, brown sugar cookies, homemade filled cookies, pop tart inspired recipe

Find it online: https://recipeswithmia.com/brown-sugar-pop-tart-cookies-recipe/