Blueberry Cottage Cheese Muffins Recipe
Delicious and nutritious Blueberry Cottage Cheese Muffins that combine the tangy creaminess of cottage cheese with the sweetness of fresh blueberries and honey. These whole wheat and almond flour muffins are a wholesome breakfast or snack option, baked to perfection for a soft and moist texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 3 tbsp honey
- 2 large eggs
- ½ tsp vanilla extract
Dry Ingredients
- ¾ cup whole wheat flour
- ¼ cup almond flour
- 1 tsp baking powder
- Pinch of salt
Fruit
- 1 cup blueberries
Instructions
- Preheat & Prep: Heat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, honey, eggs, and vanilla extract until well combined and smooth.
- Mix Dry Ingredients: In a separate bowl, stir together the whole wheat flour, almond flour, baking powder, and a pinch of salt to evenly distribute the leavening agent and seasoning.
- Fold in Blueberries: Gently fold the blueberries into the wet ingredients, taking care not to crush them, to ensure even distribution throughout the batter.
- Bake & Cool: Divide the batter evenly into the prepared muffin cups. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow the muffins to cool before serving.
Notes
- For a dairy-free version, substitute the cottage cheese with a plant-based yogurt.
- Make sure to fold in the blueberries gently to avoid bursting them and discoloring the batter.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding to prevent excess moisture.
Keywords: blueberry muffins, cottage cheese muffins, healthy muffins, whole wheat muffins, breakfast muffins, almond flour muffins, low fat muffins
