Print

Blueberry Air Fryer Hand Pies Recipe

Print Recipe

★★★★★

4.5 from 89 reviews

These Blueberry Air Fryer Hand Pies feature a flaky, buttery crust filled with a sweet and tangy blueberry filling. Perfectly cooked in the air fryer for a golden brown finish, these hand pies are a delightful treat ideal for breakfast, dessert, or a snack. The recipe combines a homemade pie crust with a simmered blueberry filling for a fresh, delicious taste.

Ingredients

Scale

For the Crust:

  • 1 ¼ cups all-purpose flour
  • ½ cup very cold unsalted butter, cubed
  • 2 teaspoons sugar
  • ¾ teaspoon sea salt
  • 3–4 tablespoons ice water

For the Blueberry Filling:

  • 1 ½ cups fresh blueberries
  • ⅓ cup sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 teaspoons lemon zest (optional)

For Hand Pie Assembly:

  • 1 egg
  • 1 tablespoon water
  • Coarse sugar (optional, for sprinkling)

Instructions

  1. Make the Pie Crust: Add the flour, sea salt, sugar, and cold cubed butter into a food processor. Pulse 10-15 times, about 1-2 seconds each pulse, until the mixture is crumbly and the butter pieces are evenly broken down. Slowly add ice water, one tablespoon at a time, pulsing briefly between additions until the dough comes together into a ball. Transfer the dough onto a floured surface and shape into a 1-inch thick disk. Wrap in plastic and chill in the refrigerator for at least 30 minutes.
  2. Prepare the Blueberry Filling: Combine blueberries, sugar, cornstarch, water, and lemon zest (if using) in a small saucepan. Simmer over medium-low heat for about 10 minutes, stirring occasionally until the mixture thickens. Remove from heat and let cool completely.
  3. Roll Out Dough and Cut Circles: On a floured surface, roll out the chilled pie dough to about ¼ inch thickness. Using a 3.5-inch round biscuit or cookie cutter, cut out circles. Re-roll dough scraps to cut more circles as needed.
  4. Assemble Hand Pies: Place one dough circle on a floured surface. Spoon about 1.5 tablespoons of cooled blueberry filling into the center, keeping filling away from edges. Place a second dough circle over the filled one. Pinch the edges together with your fingers, then crimp the edges firmly with a fork to seal completely.
  5. Egg Wash and Prep for Air Frying: Whisk together the egg and water. Brush the mixture over the entire surface of each hand pie. Use a knife or sharp tool to cut several small slits on top of the pies for steam to escape. Sprinkle coarse sugar on top if desired for extra crunch and sweetness.
  6. Air Fry the Hand Pies: Lightly spray or brush the air fryer basket with oil to prevent sticking. Preheat the air fryer to 340°F (170°C). Place the hand pies in the basket in a single layer without overlapping. Air fry for 10-12 minutes or until golden brown and cooked through. Cooking time may vary slightly depending on your model.
  7. Cool and Serve: Carefully remove the hand pies from the air fryer and transfer them to a cooling rack. Allow them to cool for several minutes before serving, as the filling will be very hot. Enjoy warm or at room temperature.

Notes

  • Using very cold butter in the crust is key to achieving a flaky texture.
  • Ensure the blueberry filling is fully cooled before assembling pies to prevent soggy crust.
  • The air fryer temperature and time might vary, so monitor the pies closely the first time you make them.
  • These hand pies can be reheated in the air fryer or oven to restore crispiness.
  • For a dairy-free option, substitute butter with a vegan butter alternative.
  • Do not overfill the pies to avoid leakage during cooking.

Keywords: blueberry hand pies, air fryer dessert, homemade hand pies, blueberry filling, easy pie crust, quick dessert

Find it online: https://recipeswithmia.com/blueberry-air-fryer-hand-pies-recipe/