Blueberry Air Fryer Hand Pies Recipe

Introduction

These Blueberry Air Fryer Hand Pies are a delightful treat that combine a flaky, buttery crust with a sweet and tangy blueberry filling. Easy to make and quicker than traditional oven pies, they are perfect for a snack or dessert any time of day.

Ingredients

• 1 ¼ cups flour
• ½ cup butter, very cold, cubed
• 2 teaspoons sugar
• ¾ teaspoon sea salt
• 3-4 tablespoons ice water
• 1 ½ cups blueberries
• ⅓ cup sugar
• 2 teaspoons corn starch
• 1 tablespoon water
• 2 teaspoons lemon zest (optional)
• 1 egg
• 1 tablespoon water
• Coarse sugar (optional)

Instructions

1. Step 1: In a food processor, combine flour, salt, sugar, and cold butter. Pulse 10-15 times for 1-2 seconds each until the mixture is crumbly and the butter is broken down.
2. Step 2: Gradually add ice water, one tablespoon at a time, pulsing briefly after each addition until the dough forms a ball. Transfer to a floured surface, form a 1-inch thick disk, wrap in plastic, and chill for at least 30 minutes.
3. Step 3: For the filling, combine blueberries, sugar, corn starch, water, and lemon zest (if using) in a small saucepan. Simmer over medium-low heat for about 10 minutes, stirring occasionally, until thickened. Remove from heat and cool.
4. Step 4: Roll out chilled dough on a floured surface to about ¼ inch thickness. Cut circles using a 3.5-inch cutter. Re-roll scraps to cut more circles.
5. Step 5: Place one dough circle on a floured surface, spoon about 1.5 tablespoons of blueberry filling in the center, avoiding edges. Place a second circle on top and pinch edges together. Crimp edges with a fork to seal.
6. Step 6: Whisk egg and water together and brush the tops of the pies. Cut several small slits in the top crust. Sprinkle with coarse sugar if desired. Repeat with remaining dough and filling.
7. Step 7: Preheat air fryer to 340°F. Place hand pies in an oiled air fryer basket. Air fry for 10-12 minutes or until golden brown.
8. Step 8: Remove the pies and cool on a rack before serving to avoid hot filling burns.

Tips & Variations

• For extra flaky crust, keep the butter cold and avoid over-processing the dough.
• Try substituting blueberries with other berries or diced apples for a different flavor.
• If you don’t have an air fryer, bake the pies in a preheated oven at 375°F for about 20-25 minutes until golden.
• Adding a pinch of cinnamon to the filling adds a warm spice note.

Storage

Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispness. You can also freeze unbaked assembled pies for up to 1 month; bake from frozen, adding a few extra minutes to cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for the filling?

Yes, frozen blueberries work well. Thaw and drain excess liquid before cooking to prevent a watery filling.

What if I don’t have a food processor for the dough?

You can make the crust by hand using a pastry cutter or two forks to cut the butter into the flour mixture until crumbly, then gradually add ice water and mix until the dough comes together.

Blueberry Air Fryer Hand Pies Recipe

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These Blueberry Air Fryer Hand Pies feature a flaky, buttery crust filled with a sweet and tangy blueberry filling. Perfectly cooked in the air fryer for a golden brown finish, these hand pies are a delightful treat ideal for breakfast, dessert, or a snack. The recipe combines a homemade pie crust with a simmered blueberry filling for a fresh, delicious taste.

• Author: Mia
• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 8 hand pies 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup very cold unsalted butter, cubed
• 2 teaspoons sugar
• ¾ teaspoon sea salt
• 3–4 tablespoons ice water

For the Blueberry Filling:

• 1 ½ cups fresh blueberries
• ⅓ cup sugar
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 teaspoons lemon zest (optional)

For Hand Pie Assembly:

• 1 egg
• 1 tablespoon water
• Coarse sugar (optional, for sprinkling)

Instructions

1. Make the Pie Crust: Add the flour, sea salt, sugar, and cold cubed butter into a food processor. Pulse 10-15 times, about 1-2 seconds each pulse, until the mixture is crumbly and the butter pieces are evenly broken down. Slowly add ice water, one tablespoon at a time, pulsing briefly between additions until the dough comes together into a ball. Transfer the dough onto a floured surface and shape into a 1-inch thick disk. Wrap in plastic and chill in the refrigerator for at least 30 minutes.
2. Prepare the Blueberry Filling: Combine blueberries, sugar, cornstarch, water, and lemon zest (if using) in a small saucepan. Simmer over medium-low heat for about 10 minutes, stirring occasionally until the mixture thickens. Remove from heat and let cool completely.
3. Roll Out Dough and Cut Circles: On a floured surface, roll out the chilled pie dough to about ¼ inch thickness. Using a 3.5-inch round biscuit or cookie cutter, cut out circles. Re-roll dough scraps to cut more circles as needed.
4. Assemble Hand Pies: Place one dough circle on a floured surface. Spoon about 1.5 tablespoons of cooled blueberry filling into the center, keeping filling away from edges. Place a second dough circle over the filled one. Pinch the edges together with your fingers, then crimp the edges firmly with a fork to seal completely.
5. Egg Wash and Prep for Air Frying: Whisk together the egg and water. Brush the mixture over the entire surface of each hand pie. Use a knife or sharp tool to cut several small slits on top of the pies for steam to escape. Sprinkle coarse sugar on top if desired for extra crunch and sweetness.
6. Air Fry the Hand Pies: Lightly spray or brush the air fryer basket with oil to prevent sticking. Preheat the air fryer to 340°F (170°C). Place the hand pies in the basket in a single layer without overlapping. Air fry for 10-12 minutes or until golden brown and cooked through. Cooking time may vary slightly depending on your model.
7. Cool and Serve: Carefully remove the hand pies from the air fryer and transfer them to a cooling rack. Allow them to cool for several minutes before serving, as the filling will be very hot. Enjoy warm or at room temperature.

Notes

• Using very cold butter in the crust is key to achieving a flaky texture.
• Ensure the blueberry filling is fully cooled before assembling pies to prevent soggy crust.
• The air fryer temperature and time might vary, so monitor the pies closely the first time you make them.
• These hand pies can be reheated in the air fryer or oven to restore crispiness.
• For a dairy-free option, substitute butter with a vegan butter alternative.
• Do not overfill the pies to avoid leakage during cooking.

Keywords: blueberry hand pies, air fryer dessert, homemade hand pies, blueberry filling, easy pie crust, quick dessert