Blue Cheese, Fig, and Caramelized Onion Palmiers Recipe
These elegant Blue Cheese, Fig, and Caramelized Onion Palmiers are a savory and sweet appetizer perfect for entertaining. Flaky puff pastry is layered with sweet fig preserves, rich blue cheese, and slow-cooked caramelized onions, then rolled and baked to golden perfection, resulting in a delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 palmiers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry
Filling
- 1 cup fig preserves
- 4 ounces blue cheese, crumbled
- 1 cup caramelized onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the palmiers later.
- Roll Out Puff Pastry: On a lightly floured work surface, roll the puff pastry sheet out to about 1/4 inch thickness to create an even base for the filling.
- Assemble Layers: Spread the fig preserves evenly over the puff pastry, leaving a 1/4 inch border all around to prevent the filling from spilling out during rolling. Then evenly distribute the caramelized onions over the preserves and sprinkle the crumbled blue cheese on top.
- Roll the Pastry: Carefully roll one long side of the puff pastry towards the center, then roll the opposite side in the same way so both meet in the middle. This creates the classic palmier shape. Wrap the rolled dough in plastic and refrigerate for at least 30 minutes to firm up.
- Slice and Prepare for Baking: After chilling, slice the rolled dough into 1/2 inch thick slices and place them on a baking sheet lined with a Silpat or aluminum foil sprayed with cooking spray. Make sure to space the palmiers at least one inch apart to allow for expansion during baking.
- Bake: Bake the palmiers in the preheated oven for 15 to 20 minutes, or until the puff pastry is golden brown and the cheese has melted and bubbled.
- Cool and Serve: Remove the palmiers from the oven and allow them to cool slightly on the baking sheet before serving. This will help them firm up and be easier to handle.
Notes
- For best results, use high-quality blue cheese and caramelize your onions slowly over low heat to bring out their sweetness.
- Ensure the puff pastry is well chilled before rolling to avoid sticking and tearing.
- These palmiers are best served warm or at room temperature as an appetizer or party snack.
- You can prepare the rolled dough a day ahead and bake just before serving for convenience.
Keywords: blue cheese palmiers, caramelized onion appetizer, fig and cheese pastry, savory puff pastry snacks, elegant party appetizers
