Blue Cheese, Fig, and Caramelized Onion Palmiers Recipe

Introduction

These Blue Cheese, Fig, and Caramelized Onion Palmiers offer a delightful mix of sweet, tangy, and savory flavors wrapped in crispy puff pastry. Perfect as an elegant appetizer or a tasty snack, they’re surprisingly easy to make and sure to impress your guests.

Ingredients

• 1 sheet puff pastry
• 1 cup fig preserves
• 4 ounces blue cheese
• 1 cup caramelized onions

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thickness.
3. Step 3: Spread the fig preserves evenly over the puff pastry, leaving a 1/4 inch border around the edges.
4. Step 4: Evenly distribute the caramelized onions over the preserves, then sprinkle the blue cheese on top.
5. Step 5: Carefully roll one long side of the dough towards the center, then roll the opposite side so the two rolls meet in the middle.
6. Step 6: Wrap the rolled dough tightly and refrigerate for at least 30 minutes to firm up.
7. Step 7: Remove from the fridge and slice into 1/2 inch thick pieces.
8. Step 8: Place the slices on a baking sheet lined with a silpat or foil sprayed with cooking spray, spacing them at least 1 inch apart.
9. Step 9: Bake for 15 to 20 minutes, or until the pastry is golden and the cheese has melted.
10. Step 10: Let cool slightly before serving to enjoy the perfect balance of flavors and textures.

Tips & Variations

• Use goat cheese instead of blue cheese for a milder taste.
• You can caramelize the onions ahead of time and store them in the fridge for up to 3 days.
• Try adding chopped walnuts for a crunchy texture.
• If fig preserves aren’t available, apricot or raspberry preserves make a great substitute.

Storage

Store leftover palmiers in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 5 minutes to refresh the crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just thaw it according to package instructions before rolling it out.

How do I caramelize onions?

Slice onions thinly and cook them slowly over low heat in a bit of oil or butter until they become soft, golden, and sweet—this usually takes about 30 to 40 minutes.

Blue Cheese, Fig, and Caramelized Onion Palmiers Recipe

Print Recipe

★★★★★

4.8 from 149 reviews

These elegant Blue Cheese, Fig, and Caramelized Onion Palmiers are a savory and sweet appetizer perfect for entertaining. Flaky puff pastry is layered with sweet fig preserves, rich blue cheese, and slow-cooked caramelized onions, then rolled and baked to golden perfection, resulting in a delightful combination of textures and flavors.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 palmiers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry

Filling

• 1 cup fig preserves
• 4 ounces blue cheese, crumbled
• 1 cup caramelized onions

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the palmiers later.
2. Roll Out Puff Pastry: On a lightly floured work surface, roll the puff pastry sheet out to about 1/4 inch thickness to create an even base for the filling.
3. Assemble Layers: Spread the fig preserves evenly over the puff pastry, leaving a 1/4 inch border all around to prevent the filling from spilling out during rolling. Then evenly distribute the caramelized onions over the preserves and sprinkle the crumbled blue cheese on top.
4. Roll the Pastry: Carefully roll one long side of the puff pastry towards the center, then roll the opposite side in the same way so both meet in the middle. This creates the classic palmier shape. Wrap the rolled dough in plastic and refrigerate for at least 30 minutes to firm up.
5. Slice and Prepare for Baking: After chilling, slice the rolled dough into 1/2 inch thick slices and place them on a baking sheet lined with a Silpat or aluminum foil sprayed with cooking spray. Make sure to space the palmiers at least one inch apart to allow for expansion during baking.
6. Bake: Bake the palmiers in the preheated oven for 15 to 20 minutes, or until the puff pastry is golden brown and the cheese has melted and bubbled.
7. Cool and Serve: Remove the palmiers from the oven and allow them to cool slightly on the baking sheet before serving. This will help them firm up and be easier to handle.

Notes

• For best results, use high-quality blue cheese and caramelize your onions slowly over low heat to bring out their sweetness.
• Ensure the puff pastry is well chilled before rolling to avoid sticking and tearing.
• These palmiers are best served warm or at room temperature as an appetizer or party snack.
• You can prepare the rolled dough a day ahead and bake just before serving for convenience.

Keywords: blue cheese palmiers, caramelized onion appetizer, fig and cheese pastry, savory puff pastry snacks, elegant party appetizers