Bleuberry Filled Almond Snowball Cookies Recipe

If you adore cookies that melt in your mouth and surprise you with a burst of fruity flavor, then this Bleuberry Filled Almond Snowball Cookies Recipe is sure to become your new favorite treat. These delicate, buttery cookies are perfectly crumbly with a tender almond undertone, all while hiding a sweet, luscious blueberry jam center. With every bite, you get that heavenly contrast between the nutty dough and the juicy filling—a combination that feels like winter coziness wrapped in a cookie. Trust me, once you try this recipe, you’ll fall head over heels for these charming snowballs.

Ingredients You’ll Need

This Bleuberry Filled Almond Snowball Cookies Recipe calls for simple yet essential ingredients that come together to deliver a remarkable texture and flavor. Each component plays a starring role—from the creamy butter that forms the base, to the almond flour adding a subtle nuttiness, and of course, the luscious blueberry jam that makes these cookies truly special.

• 1 cup unsalted butter, softened: Provides a rich, creamy texture that keeps the cookies moist and tender.
• 1/2 cup powdered sugar, plus extra for dusting: Sweetens the dough softly and creates that iconic snowy finish.
• 1 teaspoon vanilla extract: Adds warm, fragrant depth to the cookie dough.
• 1/2 teaspoon almond extract: Gives a lovely nutty aroma that complements the almond flour perfectly.
• 2 cups all-purpose flour: The structure backbone, ensures the cookies hold their shape.
• 1/4 teaspoon salt: Balances sweetness and enhances the flavors overall.
• 1/2 cup almond flour: Boosts the nutty richness and tender crumb unique to snowball cookies.
• 1/2 cup blueberry jam: The sweet, tangy burst hidden inside every cookie bite.

How to Make Bleuberry Filled Almond Snowball Cookies Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This ensures the cookies don’t stick and bake evenly with a tender bottom crust. It’s the little prep steps like this that make a big difference when baking!

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter together with 1/2 cup powdered sugar until light and fluffy. This is the key to achieving that signature melt-in-your-mouth texture in your snowball cookies. Take your time here for best results.

Step 3: Add Vanilla and Almond Extracts

Next, mix in the vanilla and almond extracts. These flavors will infuse the dough with a warm, nutty aroma that pairs beautifully with the blueberry filling. The almond extract is subtle but crucial for that authentic snowball cookie taste.

Step 4: Incorporate Dry Ingredients

Gradually add the all-purpose flour, almond flour, and salt to the wet mixture. Stir gently until a soft, cohesive dough forms. The addition of almond flour sets this cookie apart from your average shortbread, lending it a delicate crumb and unmistakable nuttiness.

Step 5: Shape the Cookies

Now comes the fun part. Take about a tablespoon of dough and flatten it into a disc. Place roughly 1/2 teaspoon of blueberry jam in the center, then carefully wrap the dough around it and roll it into a smooth ball, sealing the jam inside. This little jam surprise is what makes the Bleuberry Filled Almond Snowball Cookies Recipe so delightfully unique.

Step 6: Arrange on Baking Sheet and Bake

Place the cookie balls on your prepared sheet with space in between, about an inch each. Bake for 12 to 15 minutes. Keep an eye on them—they should be set but still pale to maintain the soft, tender texture that melts on your tongue.

Step 7: Cool and Dust with Sugar

Once out of the oven, let the cookies cool slightly before generously dusting them with powdered sugar. This final snowy coating gives the cookies their iconic appearance and adds just the right touch of extra sweetness.

How to Serve Bleuberry Filled Almond Snowball Cookies Recipe

Garnishes

For a pretty presentation, sprinkle a little extra powdered sugar right before serving. You can also add a few whole almonds or fresh blueberries on the plate for a charming touch that hints at the flavors inside.

Side Dishes

These cookies are fantastic alongside a cozy cup of hot tea, freshly brewed coffee, or even a glass of cold milk. Their delicate sweetness makes them a versatile companion to many drinks and light desserts.

Creative Ways to Present

Try stacking a few cookies between wax paper tied with a pretty ribbon as a charming gift. You can also serve them on a festive platter garnished with edible flowers or dust with a mix of powdered sugar and a tiny pinch of cinnamon for an extra warming flavor note.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh and tender for up to 3 days—a perfect treat to enjoy throughout the week or share with friends.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet until firm, then transferring them to an airtight container or resealable bag. Frozen cookies will keep well for up to 2 months and thaw quickly for convenient snacking.

Reheating

To bring back that fresh-baked warmth, gently warm the cookies in the oven at 300°F for 5 minutes or so. Avoid microwaving since it can make the texture rubbery. This little trick makes them taste like they just came from the oven again!

FAQs

Can I substitute the blueberry jam with another flavor?

Absolutely! While blueberry jam works beautifully here, you can swap it with raspberry, apricot, or even strawberry jam depending on your preference for a different fruity surprise inside your snowballs.

What if I don’t have almond flour?

You can replace almond flour with finely ground walnuts or pecans to maintain that nutty richness. Each option will add a slightly different flavor nuance but still create a deliciously tender cookie.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a plant-based margarine and use a vegan powdered sugar. The almond and flavored extracts remain the same, so you won’t lose the signature taste.

Why do my snowball cookies sometimes turn out dry?

Overbaking is often the culprit. These cookies should bake until just set and still pale. Keeping a close eye on oven time ensures they stay soft and tender inside.

Can I make the dough ahead of time?

Yes, the dough can be chilled for up to 24 hours before shaping and baking. Chilling helps the flavors meld and makes the dough easier to handle when wrapping the jam inside.

Final Thoughts

There’s nothing more comforting than a batch of freshly baked snowball cookies bursting with blueberry goodness. The Bleuberry Filled Almond Snowball Cookies Recipe is a wonderful way to add a little magic to your cookie repertoire. Once you taste the buttery, nutty dough wrapped around juicy jam, you’ll want to bake a double batch to have on hand all winter long. Go ahead—grab your ingredients and enjoy every moment of making these charming treats!

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